Bakrid, the popular Muslim festival, is always celebrated with great joy around the world. It’s that time of the year when family and friends get together to celebrate with great excitement. Scrumptious dishes and snacks are spread around the table to commemorate the sacrifices of the Prophet Ibrahim. Flavourful biryani and Mughlai dishes are a favourite during the festival. However, another popular dish that makes it to the table is Achari Korma.
If you’re looking to try out this delicious korma recipe, then here’s the recipe for you! This recipe is cooked in the pressure cooker with spices and yoghurt for the best taste.
What is Mutton Achar Korma?
Korma is one of the most popular Indian gravies worldwide. Cooked with either chicken or mutton, there are many variations to make a korma dish. Inherited from Mughal cuisine, a korma recipe is flavourful and rich.
Mutton achar korma is a rich dish that’s cooked in the pressure cooker with different spices like turmeric, whole red chillies, red chilli powder, cumin seeds, cloves, kalonji, ginger, garlic, and finally curd once it’s taken off the heat. This delicious kurma curry is served hot with bread or rice.
Wondering where to purchase your mutton from? Visit the Licious website to order our Rich Goat Curry Cut to cook your shahi korma recipe. Our Rich Goat Curry Cut includes succulent goat meat pieces that are rich, tender and juicy when cooked. These pieces are ideal for contemporary and classic dishes. You can use the meat for slow-cooked curries like korma or pan-roasted kebabs.
At Licious, our goats and lambs are pasture-raised and chosen at the right weight and size for tender meat. Additionally, the meat is passed through 150+ safety and quality checks before being approved for sale. Our expert meat technicians cut, clean, and trim the meat so that it’s ready to use. We also ensure constant temperature controls to maintain the freshness of our meats and seafood. The meats you order will never be frozen. Before delivery, your order is safely packed in vacuum-sealed packages to maintain freshness. Order your Rich Goat Curry Cut from Licious to cook this delicious Korma recipe.
| Prep Time | 40 minutes |
| Cook Time | 90 minutes |
| Servings |
people
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- 1 kg Licious Rich Gat Curry Cut
- ½ tsp turmeric
- Salt - to taste
- 4 tsp Mustard Oil
- ½ cup ghee
- ¾ cup onions sliced
- 5 whole red chillies
- 1 tsp Mustard Seeds
- 5 cloves
- A pinch of asafoetida
- 1 tsp red chilli powder
- 1 tsp Cumin seeds
- 1 tsp kalonji
- 1-1/2 tsp jaggery
- 3 tsp ginger chopped
- 3 chopped garlic clove
- 2 tsp Lemon Juice
- 1 cup Yoghurt whisked
- Water (as needed)
Ingredients
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- Heat mustard oil in a pressure cooker to its smoking point (to remove the pungency from the oil), reduce to medium heat and add the ghee.
- When the ghee is hot, add the onions and saute until brown. Remove the onions for garnish later.
- In the same pressure cooker, add the red chillies, fry them for a minute, add the mustard and cumin seeds, and saute until the seeds begin to crackle.
- Add the mutton and fry it for a minute.
- Add red chilli powder, kalonji, jaggery, and ginger/garlic paste and fry it for 2-3 minutes until the mutton acquires a brownish hue.
- Add 100 ml (roughly 6 ½ tablespoons) of water and lemon juice and simmer for a minute.
- Remove the pressure cooker from the heat and add the yoghurt, stirring continuously to keep it from curdling.
- Place the pressure cooker back on the heat and fry the mutton until the fat leaves the masala. Allow 6 - 7 whistles on a slow flame.
- Adjust the seasoning, remove and serve it along with your choice of bread and rice.
Make Bakrid special this year - order fresh mutton from Licious. We know you’ll love making this dish. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash!