Everyone loves kebabs right? But do you know what we love even more? We love quick and easy-to-make Chicken recipes that can replace the oily, spicy chicken meals cooked outside. Not that we love our traditional Chicken Curry any less. It is almost like comfort food for us. However, most of us are always on the lookout for more interesting recipes with chicken. So let’s dig into this one!
In this blog, we’ll introduce you to Chicken Chapli kebab. In case you haven’t heard about it, here’s a brief introduction. Chapli Kebab is a famous dish served as a starter in Pakistan. This Pashtun-style minced kebab is made with ground mutton or chicken and a variety of traditional spices. The Peshawar area of northern Pakistan is where the Chapli Kabab initially originated, but it is loved across Afghanistan, North India & Bangladesh as well.
What is Chicken Chapli Kebab?
Chapli Kebabs are tender, juicy kebabs that are shaped like a flat patty. These are usually made with mutton or chicken, which is ground or minced very finely. They make the ideal party food and can impress any house guest easily.
Chicken Chapli Kebab is a delicious party starter that you can serve with the tangy dip of your choice. Traditionally they are served with some grilled tomatoes, coriander and mint chutney.
In this blog, we will give you an uncomplicated, quick, simple, and delicious kebab recipe! So be prepared to make these melt-in-the-mouth kebabs made with a fiery combination of pepper, salt, onion, tomatoes, and minced chicken.
How long does it take to make Chicken Chapli Kebab?
It only takes half an hour to cook it. It usually has a 15-20 minute prep time to gather and chop up the ingredients. Cook time for these kebabs is only 10 minutes, as they are much flatter and spread out like a chapati, and not in the shape or form of traditional kebabs.
Order Chicken Mince (Keema) from Licious
For this recipe, the chicken should be tender and juicy. Made from fresh, cleaned chicken breast that has been ground to perfection, Licious Chicken Mince (Keema) is perfect to whip up a plate of juicy, succulent Chapli Kebabs.
Our meat is obtained from pasture-raised healthy chickens. All our products go through 150+ safety and quality checks. Free from hormones, chemicals, or antibiotic residue, our chicken is fresh, never frozen! To maintain freshness, we ensure constant temperature controls between 0-4℃. The chicken is cut, cleaned, and hygienically vacuum-packed in tamper-proof packages and delivered to your doorstep. You can now enjoy your favourite kebabs with our Chicken Mince (Keema).
| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
|
- Chicken Mince 450g
- 2 onions
- 2 Tomatoes
- slices A few tomato for plating
- 1 tbsp black pepper
- Coriander leaves & seeds
- 1 tbsp salt
- 5 Dried red chilli
- 1 tbsp Coriander Seeds
- ½ tbsp Cumin seeds
- 1 spoon of black peppercorns
Ingredients
|
|
- Take dried red chilli, coriander seeds, cumin seeds and black peppercorns and grind them together to make the spice mix.
- Remove the tomato's eye first, then cut it into two or four pieces. Use a knife or spoon to remove the seeds from them.
- Combine the Licious Chicken Mince (Keema) with the spice mix. Mix thoroughly.
- After that, stir in the tomato and onion. You can begin frying right away. Avoid adding tomato if you plan to keep this mixture before frying.
- To prevent the kebab from breaking while frying, add the tomato only 10 minutes before frying.
- Oil your palm. Make balls the size of lemons. Create kebab patties that are 1/4 inch thick. Make the patties round or oval in shape. Pan-fry until the kebabs turn golden brown on each side.
- That’s it. You have your delicious Chicken Chapli Kebabs ready! Serve hot!
Order our Chicken Mince (Keema) from our website to cook this scrumptious Chicken Chapli Kebab Recipe. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!