Licious fresh, delicious fresh!
The aim to achieve a distinct style is shown in the “dumpukht” preparation manner, which is considered the trademark of Awadhi food. The Awadhi chicken dum biryani style is said to have originated from Persia and Central Asia’s culinary traditions. This technique often entails cooking in a heavy-bottomed vessel with its lid shut (with dough) and left to simmer over a low fire for many hours, sometimes overnight.
Kolkata chicken biryani is slightly on the lighter side in terms of spices, yet it is strikingly rich and aromatic, with an addition of one thing that Bengalis and many Indians are crazy about—potatoes! (We’ll see why later in this post).
The Hyderabadi mutton biryani was first cooked by Nizam-Ul-Malik, who was ruling over Hyderabad. He was appointed by the Mughal emperor Aurangzeb. Nizam wanted to surprise and please Aurangzeb with the culinary skills of his royal kitchen.
The Nizami Chicken Biryani uses Chicken Tangdi Biryani Cut that make it succulent and tasty.
Thalappakatti Mutton Biryani Recipe: Biryani is among the most versatile and dynamic dishes that exist.
The Khansama Biryani Masala is inspired by the experienced cooks known as ‘Khansama’ who used to create delicious recipes for royal kings. This masala is the perfect tribute to the Khansamas and their royal biryanis.
Try this step-by-step chicken biryani recipe using our Khansama Biryani Masala to whip up a mouth-watering biryani dish to impress your family and guests.
To prepare this yummy Chick~n Seekh Biryani recipe, you can order our Plant-Based Chick-n Seekh Kebab. Perfect for hungry, restricted meat-lovers who daydream about delicious kebabs all day, our plant-based Chick~n Seekh Kebab is the UltiMeat Cheat!
Pottalam Biryani or Banana Leaf Biryani is a popular South Indian recipe that’s tasty and flavourful. It’s a steamed biryani dish served on banana leaves, making it a healthy recipe for any day.
The Hyderabadi chicken dum biryani recipe uses fresh spices, flavourful herbs, and other ingredients, which add a royal touch to the dish. There is also the use of the best variety of rice for the dish.
You will be surprised to know that Persians brought the Biryani to India. However, its recipe was introduced by the Mughals. Since then, we have been enjoying this great dish.
Coming from an Indian state, Lucknow, Awadhi Mutton Biryani is a traditional Indian dish sometimes called Lucknowi Biryani, because of its origin.