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Africa: A culinary trip to the wild “A solution lies in salt and spice” is not something uncommon on taxi screens of Addis Ababa. That’s Africa on a plate. The origin of humanity that bears in its dark history the many layers of an iconic gastronomy. Be it Doro Wat, […]
Good Ol’ American Classics: New World, New Narrative Before the mainstream media roped in the rustic cowboys, the Steve McCartneys and the Marlboro man into the popular consciousness as the icons of everything true-blue America, there was a richer land full of settlers who arrived at the shores of the […]
The simplicity of the egg is what makes it an exquisite base to creatively depict one’s preferences upon. It is one of the very few ingredients that were universally synonymous to breakfast prior to Globalisation. If you are feeling particularly millennial and are craving a taste of the good ol’ […]
Hyderabadi Dum Biryani Cooking this is bound to make you feel a strong sense of heritage and lineage. This dish of the Nizams is nothing short of royalty at its best. Chicken 1 kg Cardamom 5 nos. Bay leaf 2 nos. Star Anise 2 nos. Basmati Rice 1/2 kg Fennel […]
Barring those who despise carrying lunch to work, the rest of us are faced with the daily drudgery of answering the question ‘what to make for lunch today?’ and the even worse universal question ‘what to cook?’, thrice a day. There is only so much one can rely on restaurants […]
When you hear turkey, you might immediately think, baking in the oven. If you do have an oven, you will need one big enough for a turkey and so on and so forth. The following are some recipes to cater to any turkey eater’s mood depending on whether they prefer […]
This isn’t a Star Trek odyssey! In an interstellar twist of taste, Licious has been approached by NASA to deliver their range of premium fresh meats to the International Space Station (ISS). It’s an absolute privilege for us to let you know, that the next stock of edibles to be […]
The past few days have been quite worrisome for meat-eaters in India with the advent of the banning of Illegal slaughterhouses in North India. The intention behind this ban is up for contention but we cannot deny that this would bring about order to the current unorganised sector that is […]
When subjecting meat to the myriad musings on health and nutrition, taste and temperament, it is imperative to understand the various factors that contribute to the final constitution of any good produce. While in effect freshness is a great talking point, when it comes to all categories of meat, we […]
One of the best things about Chinese restaurant food is the meat—the pieces are bite-sized, the flavours are addictive, and it’s always tender and easy to chew. But if you have ever tried to replicate any of your favourite Chinese dishes in your kitchen, you would have noticed that the […]
What one wouldn’t associate with an ethnic Christmas meal is a turkey. Well sure it is the quintessential Christmas bird throughout most of Europe and almost all of America but just not the fit in India save in a few expat and Anglo-Indian households. But, think of a better white […]
You might have heard many renditions of why red meat is red and white meat is white. Let’s put some rest to the confusion with some clarity regarding the subject, shall we? (W)hat (T)he (F)ood decides the ‘colour’ of the meat? A protein called Myoglobin, whose purpose is to help […]