crab is bought straight off fisherman and devoured in curry, fries and salads. Known for its distinct flavour and supple texture, crab can be a great addition to your weekly dinner routine.
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Lady Fish is ever popular in Kerala for many reasons, learn about them here!
The lady fish is found in the western North Atlantic Ocean (from Cape Cod to the Gulf of Mexico), Caribbean Sea, and southern Brazil. It is particularly abundant in Florida and the Caribbean Sea. In India, it is found in the tropical backwaters and on Karnataka’s western coast and is locally known as kalan fish.
Kadaknath Chicken: Unique and Healthy Chicken Flavour in Every Bite!
Simply put, Kadaknath is a breed of chicken that is becoming popular worldwide for its striking black plumage, beak, wattle and even skin.
Parsi Cuisine: The Perfect Combination of Healthy and Tasty, Find Out Why!
Parsi cuisine comprises several delectable vegetarian and non-vegetarian dishes and some lovely desserts. It is also considered one of the world’s oldest and most sought-after cuisines.
This Parsi New Year You’ll Enjoy Making This Authentic Recipe for Dal Nu Gosht!
Follow our easy-to-make Dal Nu Gosht Recipe and prepare it at home!
Ever Heard of This Dish – Sasuji no Ambar no Lodhi per no Patio?
Sasuji Nu Jheenjo is a popular dish mostly cooked in Parsi households. Originally from Iran, Sasuji Nu Jheenjo is a flavoursome amalgamation of spices, vegetables and herbs.
Mutton Berry Pulao is a Parsi Speciality that you Should Try!
The mutton berry pulao or the mutton Parsi pulao recipe is the authentic way of making pulao or mutton biryani in Persia.
If You’ve Never Smoked Salmon Before Learn How to do it Here!
Today, we have a step-by-step recipe for a more classic yet delicious smoked salmon.
Try This Light and Easy Chicken Bone Broth Recipe!
Wondering how to prepare chicken broth at home? It’s as simple as covering our chicken soup bones with water and letting them simmer for 45 minutes to an hour.
The Most Expensive Fish of India: Ghol Fish. What Makes it so Pricey?
The ghol Fish, also known as Sea Gold, is one of India’s most expensive varieties of fish. Now, you may wonder why? It is because this variety of fish is extremely rare and different.
Black Pomfret is a Rare Variety That is Delicious, Read About it Here!
The karuppu vaval fish is found in the depths of the Indian Ocean and the Western Pacific Ocean. You may or may not have heard about the karuppu fish from people around you.
Black Pepper Chicken
Indian cuisine offers a mouth-watering array of chicken recipes. From the traditional Mughal era recipes to fusion and modern ones, the fragrance and taste of aromatic spices give Indian chicken delicacies an additional edge.