Licious fresh, delicious fresh!
One such incredibly delicious and nutritious fish is the “Catfish”. Read on to know more about the freshwater Catfish and discover a super scrummy Catfish curry recipe later in this article. But let’s start by learning the benefits of Catfish and some interesting facts.
Due to its Mediterranean roots, Tuscan cuisine offers varied fabulous fish recipes. We will explore one such Tuscan fish bake recipe in the article.
As the name perfectly narrates, the Tuscan Butter Salmon dish is popular for being buttery, tender and so amazing!
Wondering how to cook easy yet tasty Tuna fish in red gravy?
Chura Meen Curry is one of the signature fish dishes in Kerala. Wondering what makes this dish so unique? Well aromatic yet readily available ingredients, fragrant spices grounded and blended with marinated Chura Meen, the whole dish gets cooked perfectly.
The malai fish tikka is made from boneless fish cubes. It is one of the most delicious ways to eat fish and relish its taste. The boneless fish cubes are marinated with garlic, ginger, cheese, green chillies, coriander, and cardamom. Many other spices like turmeric and red chilli powder are used as well. The combination of all this contributes to the tantalising taste of the fish malai tikka recipe.
Butterfish is a popular fish variety in India and known as pabda in the country. The Pabda fish is one of the most widely consumed fish varieties in West Bengal and parts of Kerala and Tamil Nadu. It is also found in Bangladesh, Pakistan, and other Asian countries.
The fish is known as halibut in English and naaku in Tamil. The naaku fish is widely consumed in many parts of the world, especially in the United States of America and Latin America because it is primarily found in these regions. It is native to the North Pacific Ocean of the world. From grilling to frying, it can be made into various recipes.
The Paal Sura Puttu recipe is common in every Tamil Nadu household. As with other South Indian dishes, this recipe makes use of minimal spices. The recipe also uses garlic and ginger which provide aroma and flavour to the dish. Green chillies and onions add depth and make it all the more enticing.
A timeless Bengali delicacy, Chingri potoler dorma is prepared using fillings of prawns and potatoes with an array of other ingredients.
The recipe is easy-to-follow and does not take a lot of time. You can prepare this meal in 15-20 minutes if you have all the required ingredients. We have put together one of the best salami sandwich recipes. This recipe is a sure shot hit with kids and adults alike. You don’t have to worry about missing any innings with this quick recipe.
Teriyaki chicken wings are luscious and crunchy pieces of chicken deep-fried in oil to yield a mouth-watering result.
Everyone is a big fan of Maggi in India. No matter the age, everyone loves devouring Maggi whenever they have free time at home or the office. It has become the go-to snack for everyone in the country. Among these people, many love to have a big bowl of soupy […]