Licious fresh, delicious fresh!
Every year, the IPL unites Cricket fans around the world in their love for cricket and loyalty toward their favourite teams. Every match is a great excuse to party as friends gather in each other’s homes to cheer on their favourite teams. And what’s a party without delicious food? This […]
The Smoked Chilli Passion Fruit Chicken Wings are fiery, tangy, hot, and sweet – all at the same time. The key ingredients are chilli flakes, paprika, passion fruit, and a whole lot of love!
Quail meat is taken from the quail bird, which is found in many regions of India. It is most commonly known as ‘bater’. Both highly nutritious and with a unique taste, quail meat has mild flavours.
Anchovies are a type of saltwater forage fish found in the Mediterranean and Black Seas, and they are quite popular in the region’s cuisine.
Mutton trotters cooked to paya perfection tastes best with steamed rice, naan, bread, or even your favourite appams. You can make mutton trotters for a delicious paya in a pressure cooker too!
The chicken lollipop is one of the most popular and widely consumed chicken appetisers in India. It is one of the many chicken dishes that are part of Indo-Asian cuisine.
Chicken tender cuts are those delicate strips of meat nestled under the bottom of each chicken breast. Chicken tenders taste identical to chicken breast and are soft and juicy when properly cooked.
We will tell you exactly how to go about creating your sushi dish. Keep reading until you get to our simple yet exciting sushi recipe! Add another feather, or should we say fin, to your home cook cap!
In addition to its delicious taste, this fish comes loaded with impressive health benefits. Being abundantly rich in Omega-3, Koi helps keep mental health issues at bay.
Fish pickle is a simple but popular side serving that compliments every meal with its impactful flavours. If you’re feeling lazy to cook the entire meal, this pickle can save the day for you.
The chicken kadai fry is a chicken starter or appetizer. This dish originated in Andhra Pradesh. It was and is served in all major restaurants of Andhra Pradesh.
he term antibiotic-free is used to describe chickens that may have been given medication for health reasons but, that medication is given ample time to pass through their system.