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Surmai is a local fish inherent to the Indian Ocean. It is also commonly known as Indo-Pacific King Mackerel or Seer fish. Locally, it is the most popular fish in Kerala. It is widely known as ‘Neymeen’ in South Kerala, ‘Aiykoora’ in North Kerala and ‘Vanjaram’ in Tamil Nadu.
Craving an egg? Worry not. Go ahead and use some eggs to make a delicious frittata recipe. Frittata is a very popular Italian dish. The beauty of the dish lies in its simplicity. However, it is certainly not an omelette, despite some similarities. A traditional frittata contains some vegetables in […]
Are you a big fan of lamb meat? If yes, then you must try lamb chops as they have a distinctive taste, texture and flavor, which is different from other varieties of meat. The color of fresh lamb meat ranges from light pink to pale red depending on age. The […]
People from various cultures around the world relish chicken gizzards as they are a great source of protein and contain a lot of vitamins. Chicken gizzards enjoy dominance as street food sold in Southeast Asia and Haiti.
For those looking to take a break from fish curries and try a gourmet fish recipe that is flavourful and will keep you coming back for more
“Kanavai” in Tamil, “Koonthal” or “Kanawa” in Malayalam, “Kalamri” in Hindi or Squids in English – they can be called cousins of Octopus, having elongated bodies, large eyes, eight arms and two tentacles. Squids are highly intelligent and are found in oceans, including the chilly waters of Antarctica. Usually pale […]
It is important to include protein in your daily meal. What could you get at an affordable price? Turn to the humble egg. Try this easy boiled egg sandwich!
The Yakhni Pulao recipe can be easily adapted to mutton, vegetable, paneer, fish or any meat of your choice. Yakhni is an integral part of Kashmiri cuisine and is often complemented with a naturally cooling raita.
Sankara Fish (as called in Tamil) is another name for Red Snapper. You may have heard of it as “Tambusa” in Hindi, “Pahari” in Malayalam, “Korameenu” or “Thundava” or “Rangu” in Telugu, and “Chempalli” in Kerala.
Prawns, one of the most popular kinds of seafood, are used in numerous delicious recipes across the world.
We Indians love our food and there’s no doubt about it. Apart from that, we have embraced various cultures with all types of food, which have now become a part of our diet.
Dear Lician Family & Friends, When we started the Licious journey, we consciously aimed to achieve a very singular thing. It’s something that can be really simple to put down on a slide, but we assure you it’s way more difficult to bring to fruition… ‘Delight’. Delight is what we […]