Haleem, a variety of kebabs and curries, biryani, and so many many sweets! Just the thought of an Eid feast is enough to set us drooling. But if the thought of cooking an Eid feast sounds intimidating, you’re in the right place. Today, we’re sharing a few recipes that will […]
Chandni Kukreja, Author At Licious
The best ways to cook chicken legs that will make you drool!
What’s the first thing that comes to mind when we say chicken drumsticks? Tangdi Kebab! Spicy, smoky, succulent – tangdi kebab is a hot favourite not only because of its flavours, but because it’s fun to eat. Let’s talk about these tangdis and explore what else we can cook with […]
How to enjoy fish during the yearly fishing ban.
It’s that time of the year again. The fishing ban. If you’re an ardent seafood lover, you probably dread this season, but the annual fishing ban is essential to marine life. Every year, the Indian government imposes a ban on fishing from seas and oceans. This ban is usually […]
6 ways to make boneless chicken flavour-full!
Boneless chicken is amazing. For one thing, it cooks quickly and is really easy to eat. For another, it is a lean, low-fat source of protein – making it healthy, too. While bone-in chicken is known to be more tender, it’s not the most convenient way to eat meat in […]
What makes Licious the best meat in town.
We love meat and we’re sure you do too. It is delicious, healthy, and so versatile. But if the thought of making a trip down to your butchers’ makes you groan audibly, we’re here to help. Here are a few reasons we’re proud to say we have the best meat […]
How to roast a whole bird perfectly, every time.
What is roasting, anyway? Roasting is a cooking technique where you use dry heat at high temperatures of at least 150℃ or higher to cook large pieces of meat and certain vegetables. Roasting enhances flavour through caramelization of the surface and uses indirect diffused heat to cook the meat through. […]
How to impress with perfectly cooked Indian salmon, every time!
Salmon is a hugely popular saltwater fish, especially loved by those who aren’t crazy about fishy fish. It has a rich, oily, almost meaty flavour and is extremely versatile and easy to cook. Added bonus: it is also extremely good for your health, often dubbed a superfood because it’s high […]
Here are 3 reasons you will love bone broth!
As its name suggests, bone broth is a broth that’s made by simmering bones in water, resulting in a gorgeous liquid that’s full of flavour and a ton of health benefits. Making a bone broth at home is simple enough–you immerse bones and some aromatics like whole vegetables and spices […]
LICIOUS BECKONS THE FUTURE OF MEAT
Bengaluru: In the first of its kind innovation, leading Bengaluru fresh meat and seafood start-up Licious has unveiled its state-of-the-art cryogenics facility in a bid to preserve its top-secret gourmet recipes locked up for the posterity. The brand is calling it the flavour-bank, keeping its choicest gourmet recipes made with fresh […]
Fresh meat will always win the quality war.
Once upon a time, the only place you could buy meat was at the butcher’s. Then, frozen meats began to appear in supermarkets. While that certainly made things easier, it also kicked off debates about the quality of fresh v/s frozen meat. Purists still wanted their meat freshly-cut, right in […]
5 fantastic ways to feast on poultry.
Poultry includes all domestic fowl that are raised for eggs or for their meat: chicken, turkey, duck, quail, pheasant, goose, etc. Poultry meat is considered as white meat, making it healthier than red meats like lamb and pork. Apart from its health benefits, poultry is also extremely versatile and can […]