Licious fresh, delicious fresh!
The aim to achieve a distinct style is shown in the “dumpukht” preparation manner, which is considered the trademark of Awadhi food. The Awadhi chicken dum biryani style is said to have originated from Persia and Central Asia’s culinary traditions. This technique often entails cooking in a heavy-bottomed vessel with its lid shut (with dough) and left to simmer over a low fire for many hours, sometimes overnight.
Kolkata chicken biryani is slightly on the lighter side in terms of spices, yet it is strikingly rich and aromatic, with an addition of one thing that Bengalis and many Indians are crazy about—potatoes! (We’ll see why later in this post).
The Hyderabadi mutton biryani was first cooked by Nizam-Ul-Malik, who was ruling over Hyderabad. He was appointed by the Mughal emperor Aurangzeb. Nizam wanted to surprise and please Aurangzeb with the culinary skills of his royal kitchen.
Mutton Vadai is a mouthwatering recipe made using mutton keema and ground masala. It is a South Indian fried dish that adds a much-needed crunchy flavour to your platter.
The mutton roll recipe uses minimal ingredients like cheese slices and a blend of spices like red chilli, black pepper, and garam masala powder. All such ingredients make the Indian mutton roll aromatic, juicy, flavorful, and rich in spices and herbs.
Spicy fried chicken wraps are delicious and healthy for your dinners and luncheons. Since everybody loves a good chicken recipe, crispy fried chicken wraps are a mouth-watering must-try. It’s a delectable combination of crispy chicken, fresh vegetables, soft wraps and flavourful sauces. The chicken wrap is also ideal for lunchboxes […]
Made with chicken and potatoes, the chicken and aloo curry is a fantastic addition to elaborate lunches and dinners.
Non-veg lovers in India enjoy trying authentic chicken curries. All these curries are cooked in a different style, making use of various spices, herbs, and vegetables.
A generous helping of piping hot and flaky kothu parotta is perfect for a quick, tasty and satisfying meal.
The crispy shanghai recipe finds its roots in China, forming an integral part of Chinese cuisine. It has all the basic ingredients that qualify it for an authentic shanghai chicken recipe.
Most food enthusiasts cannot get enough of spicy Kolhapuri cuisine. Its aromatic flavours tempt true spicy food lovers with an umami taste, which is an outcome of the generous use of grated coconut and ground spices.
Hyderabad is celebrated for its royal culinary legacy and food. Be it Hyderabadi biryani, a Hyderabadi mutton curry recipe or any other indulgent delicacy, we cannot get enough of the awe-inspiring aroma and unique rich flavours. Especially for die-hard mutton lovers, it is easier to relish restaurant-styled Hyderabadi mutton curry […]