But what exactly makes Chinese cooking different from the rest, you wonder? Be it Chinese Chicken Starters or main dishes, Chinese cooking is all about the right technique and careful use of ingredients.
Asian Archives - Page 8 of 13
Chicken Chop Suey! Try it Today With This Easy-to-Follow Recipe!
Chop Suey is a recipe blending all odds and ends into a stir-fry of delicate protein-rich chicken and crisp veggies coated in a delectable sauce. It’s a terrific way to mix what you already have in your fridge; the preparation procedure is fast and straightforward.
Learn How To Cook Our Easy, 8 Minute Crumbed Chicken Burger Patties!
Indeed, it’s easy. Our in-house chef at Licious marinates the chicken patties with the finest ingredients as per their gourmet recipes. The patties are then processed and packed hygienically to retain the freshness, so you get the freshest, juiciest, and most delicious chicken for your burgers. And all of it within a few minutes.
Learn How To Cook Our Easy, 8 Minute Classic Chicken Burger Patties!
Our classic crispy chicken burger will delight you with its moistness, softness and crunchiness. Our chefs use gourmet recipes to prepare the chicken patties along with fresh meats & ingredients. They are then subsequently packaged in a hygienic manner so you can relish the flavours of restaurant-style burgers at home.
Halibut: A Unique, Buttery Fish with Many Benefits!
The fish is known as halibut in English and naaku in Tamil. The naaku fish is widely consumed in many parts of the world, especially in the United States of America and Latin America because it is primarily found in these regions. It is native to the North Pacific Ocean of the world. From grilling to frying, it can be made into various recipes.
Snack on Tender & Juicy Teriyaki Chicken Wings While Watching the Cricket Final!
Teriyaki chicken wings are luscious and crunchy pieces of chicken deep-fried in oil to yield a mouth-watering result.
Lady Fish is ever popular in Kerala for many reasons, learn about them here!
The lady fish is found in the western North Atlantic Ocean (from Cape Cod to the Gulf of Mexico), Caribbean Sea, and southern Brazil. It is particularly abundant in Florida and the Caribbean Sea. In India, it is found in the tropical backwaters and on Karnataka’s western coast and is locally known as kalan fish.
Try This Irresistible Lasooni Fish Tikka Recipe At Home!
If you’re looking for a recipe that can make for a fantastic appetiser, then the lasooni fish tikka recipe is the best choice.
The Facts About Red Mullet and a Simple, Delicious Recipe!
A light pink fish, Nagarai Fish, features a jacket of scales. A part of the goatfish family, there are different types of Nagarai fish. This fish family is also called red mullet. In Tamil Nadu, it is famous as Nagarai or Nagarai Meen.
Red Snapper is a Delicious Fish, Here’s What you Need to Know About it!
The Sankara fish has numerous names in different regions of India. It is known as pahari in some regions, while it is known as ranga or murumereen in other regions. Globally, it is known as the red snapper. The Sankara fish is quite popular in south India, and it is used in various curries there.
Here’s a Scrumptious Indo-Chinese Chilli Chicken Recipe Worth Trying!
An extremely admired Indo-Chinese chicken delicacy, the origin of chilli chicken belongs to Hakka Chinese heritage. There is a range of chilli chicken versions popular across the globe with differences in seasonings, spices, and sauces.
This Ramzan Try A Rich & Drool-Worthy Mutton Dum Ka Keema For Iftar One Evening!
Dum Ka Keema prepared with mutton has become a must-have Ramadan dish. This keema recipe is the absolute best, from the cool mountains to the hot and dry Deccan plains, and has found its way to the top of our list of must-have foods this Ramzan.