Angara Murgh Tikka is a spicy, smoky, tantalising delicacy where boneless chicken pieces are marinated in curd and aromatic spices and then pan-fried or baked until tender and juicy.
Indian Archives - Page 26 of 55
Tantalise Your Taste Buds With This Delicious & Easy Prawn Pickle Recipe!
A jar of freshly prepared Prawn pickles is everything you need to level up your breakfast, lunch, and dinner.
Find Out The Benefits Of Catla And What You Can Do With This Delicious Fish!
Catla fish has a low-fat content. It is rich in numerous nutrients such as zinc, potassium, iodine, vitamins, selenium, and Vitamin A.
All You Need To Know About Kadaknath Chicken
The Kadaknath chicken is one of the world’s most popular breeds of black chicken. Silkie from China and Ayam and Cemani from Indonesia are the other two.
Reap The Benefits And Enjoy The Flavour Of Succulent Fresh Sardines!
Sardines are a good source of Vitamins B12, D, and E, along with magnesium, potassium, and zinc. This is why they are considered to be the perfect protein.
Discover the perfect chicken curry cut online at Licious and get home delivery!
Our curry cut chicken pieces are bone-in and boneless portions from various sections of the chicken. Each pack contains fresh Curry Cut pieces from the leg, wing without tip and breast for a great combination of white and dark meat.
Cook Up Our Freshly Marinated Hariyali Chicken Tikka Kebabs In Just 8 Minutes!
Lip-smackingly delicious, juicy, delightful, and mildly spicy Hariyali Chicken Kabab is commonly known as green chicken kabab.
Mutton Facts & Health Benefits To Know Before You Try This Meat!
There are exclusive health benefits of consuming mutton and it can’t be substituted with any other diet. Mutton benefits include a high amount of zinc and protein. Iron is also one of the vital minerals found in mutton.
Catla: One Of The Most Popular And Delicious Indian Fish!
Catla – Freshwater fish Catla or Katla, often known as the ‘Major Indian Carp,’ is widely found in Indian subcontinent rivers and lakes.
Want to Know Why Kadaknath Chicken Is So Popular? Read On!
Kadaknath Black Chicken is the meat of chickens who are mature. When compared to the regular chicken, the taste and texture are subtle but gravy prepared using this chicken has an intense lasting flavour that lingers on your taste buds.
Tender Chicken Will Always Be An International Favourite, Here Are A Few Reasons Why!
Chicken is a common type of poultry. This ‘white meat’ is a supper staple. Low in calories but rich in protein, it is the meat of choice for people on a weight loss journey.
Enjoy the finger-licking Champaran Mutton this Holi with our easy recipe!
Champaran meat is a famous dish with its roots from Champaran, Bihar, India. Here, the meat is marinated in a mix of exotic species, oil, ghee, ginger paste, roasted onions and cooked in a buttery sauce, which brings rich flavours.