To make international hot & spicy food day special, one of our chefs has crafted a couple of fiery and easy recipes: Ginger Soy Chicken Skewers with Fire House Sauce and Crispy Chicken Popper with Spicy Buffalo Sauce.
Delicious recipes made with Licious fresh meats!- Page 41 of 83
Explore our range of delicious meaty recipes. And remember, always start with the freshest meat from Licious! Your dish is sure to be a hit.
Ginger Soy Chicken Skewers with Fire House Sauce
This recipe consists of two parts, marinated and fried chicken, and a fiery dipping sauce. Most of the ingredients are probably already in your pantry, so you can whip up this dish in no time and enjoy it as a starter or snack to celebrate this hot & spicy day.
Crispy Chicken Poppers with Spicy Buffalo Sauce
Enjoy spicy and crispy chicken poppers as a delicious snack. This recipe is for people who either don’t have the time or inclination to make snacks from scratch, but still want to enjoy a hot & spicy treat. You only need to make the Spicy Buffalo Sauce.
It is Time for Some Chicken Liver with a Luscious Pâté Recipe!
Chicken liver is easy to cook and is an inexpensive food. Chicken liver is used in mouth-watering recipes like chicken liver fry, chicken liver pâté, roast chicken liver and more.
Rustle up this Restaurant-style Egg Roast in a Matter of Minutes!
Egg roast is a combination of pungent spices & mouth-watering flavours. Whether you prefer paratha, rumali roti, or rice, egg roast is a perfect accompaniment.
Make a simple yet delectable egg roll to keep hunger pangs away!
A popular Indian street food is an egg roll. The anda roll consists of an egg fried into the crust of the Indian flatbread that is known as a paratha.
Rustle up this Restaurant-style Egg Roast in a Matter of Minutes!
Restaurant-style egg roast is a delicate combination of pungent spices and mouth-watering flavours. Whether you prefer paratha, rumali roti, naan or rice, egg roast is a perfect accompaniment.
Meet the winners of the Merry Licious Lucky Draw!
In case you missed it, we’ve been running a contest during the merry season where 200+ lucky winners everyday stood a chance to win an iPad Pro, BBQ sets, Chopping Boards and more! We reached out to the winners and here’s what they had to say: “Trust is all that […]
How to Make Nga Atoiba Thongba With Basa Fish Recipe – A Delicious Manipuri Fish Stew
A must-have if you enjoy fish curry! It’s common knowledge that the average Indian is fond of spicy food. The Eats Cravings Report in 2019 showcased that one of the most popular requests for food orders was for it to be “extra spicy”. So, it’s no surprise that the Manipuris […]
Goan Sorpotel With Boneless Lamb Recipe – How to Make This Traditional Favourite
Spicy, tangy and meat-laden — this curry is exactly what you need, this winter season. When it comes to Christmas celebrations in Goa, one sees a lot of Portuguese influence in the dishes made by the Goan Catholics. Meaty chorizos (spicy pork sausages), Pork vindaloo ( a spicy curry), Feijoada […]
An Easy Burmese Recipe – Kaukswe, for Exciting Christmas Feasts!
Made simple with our juicy, Mini Chicken Bites! In the beautiful, hilly state of Mizoram, Christmas is an eagerly awaited festival. With a Christian population of almost 87%, it isn’t surprising to see the state prepare for Christmas as early as late November. Santa Claus props, Christmas trees and other […]
Rough Day? This Kerala Fish Curry Recipe With Kudampuli Will Cheer You Up!
Sweet, tangy and wholesome – a Pomfret fish recipe, Kerala style! It’s December! The weather is officially cold, Christmas is right around the corner and we’re already looking for an excuse to start cooking up rich delicacies. This Kerala-style, Kudampuli Fish Curry with White Pomfret is one of them. Mildly […]