Delicious recipes made with Licious fresh meats!- Page 82 of 83

Considered the supreme fish in every Bengali home, Hilsa defines grandeur. Its buttery texture and palatable oily taste sets it apart and offers it its royalty status among fishes.  Try these easy recipes with our Bengali cut Hilsa. Elisher Shorshe Jhol (Hilsa In Mustard Gravy)  Preparation Time: 30 minutes Can’t wait to […]

European Sojourn: A Mastery of Cuisine Home to the Great Masters, Europe has witnessed Renaissance across arts, science, culture and cuisine. And evolution and finesse is something that to this day remains a habit and a way of life. Whether we looks at the classrooms of Cordon Bleu, the stony […]

Asian Kitchen: A Feast for your senses An epitome to contradictions, commonalities, clamour, colours and collaborations that goes miles beyond the curry stereotype. That’s Asian cuisine for you. From easy 5-minute toss-ups to elaborate overnight simmering. From simple peasant meals to kingly feasts there is no dearth of variety in […]

Africa: A culinary trip to the wild “A solution lies in salt and spice” is not something uncommon on taxi screens of Addis Ababa. That’s Africa on a plate. The origin of humanity that bears in its dark history the many layers of an iconic gastronomy. Be it Doro Wat, […]

Good Ol’ American Classics: New World, New Narrative Before the mainstream media roped in the rustic cowboys, the Steve McCartneys and the Marlboro man into the popular consciousness as the icons of everything true-blue America, there was a richer land full of settlers who arrived at the shores of the […]

The simplicity of the egg is what makes it an exquisite base to creatively depict one’s preferences upon. It is one of the very few ingredients that were universally synonymous to breakfast prior to Globalisation. If you are feeling particularly millennial and are craving a taste of the good ol’ […]

Hyderabadi Dum Biryani Cooking this is bound to make you feel a strong sense of heritage and lineage. This dish of the Nizams is nothing short of royalty at its best. Chicken 1 kg Cardamom 5 nos. Bay leaf 2 nos. Star Anise 2 nos. Basmati Rice 1/2 kg Fennel […]

Barring those who despise carrying lunch to work, the rest of us are faced with the daily drudgery of answering the question ‘what to make for lunch today?’ and the even worse universal question ‘what to cook?’, thrice a day. There is only so much one can rely on restaurants […]

When you hear turkey, you might immediately think, baking in the oven. If you do have an oven, you will need one big enough for a turkey and so on and so forth. The following are some recipes to cater to any turkey eater’s mood depending on whether they prefer […]

The Muslims from Western Asia brought their rich artistic and gastronomic culture to India. This influence lasted for more than 400 years and is now an integral part of the fabric of the Indian culinary culture. The two colliding cultures resulted in a magnificent cuisine called the Mughlai Cuisine. The […]

Crab meat is one of the most succulent and delicious varieties of all the available meats in the world. In fact, it’s near the very top of many of the world’s finest Chefs and Food Critics’ list. Crabs are high in protein and are also a good source of niacin, […]