The Barracuda Sea Pike is mostly found in the tropical and subtropical oceans across the globe. This ranges from the Atlantic Ocean to the Red Sea in the east, the Caribbean Sea in the west, and the tropical areas of the Pacific Ocean.
Health benefits of eating well - Food and nutrition
Benefits of eating healthy: Heart health, better mood, and more
How To Cook An Easy Delicious Catfish Curry
One such incredibly delicious and nutritious fish is the “Catfish”. Read on to know more about the freshwater Catfish and discover a super scrummy Catfish curry recipe later in this article. But let’s start by learning the benefits of Catfish and some interesting facts.
Pabda: A Freshwater Fish That Everyone Loves for Good Reason!
Butterfish is a popular fish variety in India and known as pabda in the country. The Pabda fish is one of the most widely consumed fish varieties in West Bengal and parts of Kerala and Tamil Nadu. It is also found in Bangladesh, Pakistan, and other Asian countries.
Halibut: A Unique, Buttery Fish with Many Benefits!
The fish is known as halibut in English and naaku in Tamil. The naaku fish is widely consumed in many parts of the world, especially in the United States of America and Latin America because it is primarily found in these regions. It is native to the North Pacific Ocean of the world. From grilling to frying, it can be made into various recipes.
Lady Fish is ever popular in Kerala for many reasons, learn about them here!
The lady fish is found in the western North Atlantic Ocean (from Cape Cod to the Gulf of Mexico), Caribbean Sea, and southern Brazil. It is particularly abundant in Florida and the Caribbean Sea. In India, it is found in the tropical backwaters and on Karnataka’s western coast and is locally known as kalan fish.
Most People Love Prawns & Shrimps, Here’s More Info on These Beloved Crustaceans!
A prawn can be cooked in various ways, and it is celebrated as a champion ingredient across a range of regional cuisines in India. These tasty little morsels are healthy and make delicious meals. They are packed with protein and Omega-3 fatty acids. Good for your eyes and brain, prawns are believed to help combat inflammation as well.
Trevally or Para Fish is a Unique, Unmissable Catch That You Must Try!
When it comes to seafood, fish makes a critical mark in the Indian regional food culture for all good reasons. Quite a few Indian states have convenient access to the coastline. This makes it easier to choose from a delicious range of fish delicacies. The para fish variety is no exception, making our mealtime an extremely rewarding affair.
The Taste, Health Benefits & More of Koduva Fish or Barramundi!
Barramundi, also known as Koduva fish in Tamil Nadu, is a popular fish type. The koduva health benefits are said to include improved vision, cholesterol and aid in weight loss.
Pulasa Or Hilsa Fish Is Well Loved By Bengalis & Here’s Why!
The pulasa or hilsa fish is one of the finest quality fish available. Also, if you are not familiar with the hilsa fish, please read on and allow us to convince you to try this fish!
9 Excellent Reasons Why You Should Be Eating Goat Meat!
Goat meat is a commonly consumed red meat around the world. Apart from its unique taste, goat meat has numerous health benefits. It has low-fat content and is leaner than other meats available on the market.
A Guide to the Best Freshwater and Saltwater Fish In India
Fish has been an integral part of food culture for the majority of people. Fish can fall into one of two categories – freshwater or seawater. Seafood also includes edible marine animals such as shrimps, lobsters, oysters, crabs, and prawns.
Grey Mullet: One Fish, Many Benefits!
The grey mullet fish can live up to 25 years of age which is quite rare. Not only this, the grey mullet matures very slowly and gradually. The maturity for the grey mullet fish occurs at nearly 11 years of age. They thrive in seawater and lay eggs in abundance. This variety of fish is quite wide and diverse.