Licious fresh, delicious fresh!
Goat meat or mutton is considered one of the most delicious varieties of meat in the country. There are a variety of mutton dishes that can be cooked and enjoyed. The red meat or goat meat has a delicious flavour and texture, making it an ideal pick for curries, kebabs and tandoors.
Anchovies are a type of saltwater forage fish found in the Mediterranean and Black Seas, and they are quite popular in the region’s cuisine.
In India alone, there are a huge variety of mouth-savouring dishes made from the Tengra fish.
Fish is a bounty of nature. The oceans and lakes teem with fish, and no area across the globe can ignore the delicate yet delicious fish meat.
If you love the original Maggi masala with a desi kick, you’re surely going to enjoy reading about Anda Maggi.
With a gentle, mild flavour, Bhetki makes an appealing dish among seafood lovers all around the globe. The firm flesh of the Bhetki makes it easy to cook.
Yes, fish hosts a powerhouse of nutrients that takes care of your wellbeing like no other.
Jalebi Fish is one of the most versatile fish that features firm flesh. Being the 4th most consumed seafood in the US, Tilapia is rich in proteins.
Are you a fish enthusiast?
If yes, then this nugget of fact will fascinate you: Tuna, also known as Kera fish in India, is the most widely consumed fish around the world.
“Kanavai” in Tamil, “Koonthal” or “Kanawa” in Malayalam, “Kalamri” in Hindi or Squids in English – they can be called cousins of Octopus, having elongated bodies, large eyes, eight arms and two tentacles. Squids are highly intelligent and are found in oceans, including the chilly waters of Antarctica. Usually pale […]
Sankara Fish (as called in Tamil) is another name for Red Snapper. You may have heard of it as “Tambusa” in Hindi, “Pahari” in Malayalam, “Korameenu” or “Thundava” or “Rangu” in Telugu, and “Chempalli” in Kerala.
Prawns, one of the most popular kinds of seafood, are used in numerous delicious recipes across the world.