The term cutlet comes from the French word croquette, described as a patty prepared out of minced or ground meat. It was the starter of choice in France and other parts of Europe in the early days.
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How To Make Delicious Mutton Tikkis
A yummy recipe from our Licious family member-Sreeya Roy Choudhury As a part of the #LiciousHolidaySpecials contest, we’d run on our Instagram, Sreeya Roy Choudhury had submitted this delicious Mutton Tikki recipe made with Licious tender Goat Keema. Here’s what she had to say about why this recipe was her […]