Licious fresh, delicious fresh!
The mutton roll recipe uses minimal ingredients like cheese slices and a blend of spices like red chilli, black pepper, and garam masala powder. All such ingredients make the Indian mutton roll aromatic, juicy, flavorful, and rich in spices and herbs.
An Indian speciality, the Hariyali fish tikka belongs to the Maharashtra region.
A classic and fuss-free take on rice, the chicken fried rice is an easy weekday or weekend meal prepared with the simplest of ingredients like leftover rice, onions, carrots, beans and of course, chicken.
Egg and garlic fried rice is one of the most popular recipes from the family of Chinese fried rice variants originating in Greater China.
Not many people know that egg roti is celebrated street food in Mombasa, Kenya. In the evening, egg chapatis are made in large pans with different barbeques. The most famous egg chapatis are the ones stuffed with meats, onions, chopped chillies and coriander.
A light pink fish, Nagarai Fish, features a jacket of scales. A part of the goatfish family, there are different types of Nagarai fish. This fish family is also called red mullet. In Tamil Nadu, it is famous as Nagarai or Nagarai Meen.
Broasted chicken is first deep-fried in a high-pressure cooker for a minute to keep the breading intact.
The outcome is crispy chicken on the outside that is juicy and tender on the inside.