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The malai fish tikka is made from boneless fish cubes. It is one of the most delicious ways to eat fish and relish its taste. The boneless fish cubes are marinated with garlic, ginger, cheese, green chillies, coriander, and cardamom. Many other spices like turmeric and red chilli powder are used as well. The combination of all this contributes to the tantalising taste of the fish malai tikka recipe.
If you’re looking for a recipe that can make for a fantastic appetiser, then the lasooni fish tikka recipe is the best choice.
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With flavours that are hot and tantalizing, chilli fish is a perfect appetizer that is easy to cook and delicious. Try this Chilli Fish recipe now.
To cook this simple & delicious Hariyali Fish Tikka recipe, start by ordering the freshest fish from Licious!