Licious fresh, delicious fresh!
Adding spices, herbs, nuts, and essence gives the dishes distinct flavours. For example, one distinct flavour in spicy Indian gravy is delivered from a refreshing pudina chicken gravy recipe. As the name suggests, its primary ingredients include chicken as the protein and mint leaves as its base flavour.
If you’re looking to prepare some tasty dishes for the grand day, you must check out this kali mirch ka gosht recipe that will make Bakrid even more special!
If you’re looking to try out this delicious korma recipe, then here’s the recipe for you! This recipe is cooked in the pressure cooker with spices and yoghurt for the best taste.
If you’re someone planning for Bakrid and looking to make something unique and tasty this year, then this Rajasthani safed maas recipe is all you need!
Pomfret or Indian Butterfish is a popular type of fish that is found widely in South Asia. This delicious fish is packed with all the right nutrients, and its buttery and rich flavour will leave you asking for more. Pomfret is a great source of vitamins and calcium that are […]
Koramenu fish curry is a popular dish in Tamil Nadu. The benefits of koramenu fish make it unique from the other varieties of fish in India. Numerous Koramenu fish benefits add to its delicate texture and delicious taste
he ever comforting Indian Mackerel curry recipe can be made by simmering red chillies, cumin and carom seeds and partnering it with the sour and spicy coconut and tamarind gravy. However, there are many pleasant ways to savour Mackerel. Here’s how you can prepare simple mackerel recipes at home.
Chop Suey is a recipe blending all odds and ends into a stir-fry of delicate protein-rich chicken and crisp veggies coated in a delectable sauce. It’s a terrific way to mix what you already have in your fridge; the preparation procedure is fast and straightforward.
Sole fish is enjoyed in many countries for its unique flavour and the particular varieties available. While Sole fish is prevalent in many European countries, the name sole is also given to other forms of flatfishes that look similar. It feeds on shellfish, crustaceans and other such aquatic bodies found on the bottom of the sea.
Wondering how to cook easy yet tasty Tuna fish in red gravy?
Chura Meen Curry is one of the signature fish dishes in Kerala. Wondering what makes this dish so unique? Well aromatic yet readily available ingredients, fragrant spices grounded and blended with marinated Chura Meen, the whole dish gets cooked perfectly.
A timeless Bengali delicacy, Chingri potoler dorma is prepared using fillings of prawns and potatoes with an array of other ingredients.
The mutton keema paratha recipe is one of the most famous recipes in India. The paratha recipe is not only easy but also makes for a scrumptious meal that can be enjoyed anytime in the day. It is the perfect blend of an easy yet heavy meal that you can cook in the comfort of your home.