Kakori Kebab is a famous Lucknow speciality made with minced goat meat. The kebabs are incredibly juicy, flavourful and melt-in-your-mouth tender. Kakori Kebab gets its name from the city of Kakori in Uttar Pradesh, where it was first created.
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Make This Delectable Andhra Style Chicken Curry at Home!
Andhra cuisine is famously known for its spicy taste with a hint of tanginess. And this curry is no exception!
Bring the Authentic Flavours Home With Mutton Keema Biryani!
You will be surprised to know that Persians brought the Biryani to India. However, its recipe was introduced by the Mughals. Since then, we have been enjoying this great dish.
Salli Nu Chicken is a Recipe that Combines Sugar, Spice & Everything Nice!
Also called Parsi Salli Murgh, it is the quintessential Parsi dish. The rich flavours of the chicken curry and the crunchiness of fried potatoes make a delectable combination.
Mutton Berry Pulao is a Parsi Speciality that you Should Try!
The mutton berry pulao or the mutton Parsi pulao recipe is the authentic way of making pulao or mutton biryani in Persia.
Got Korma on Your Mind? Here’s an Authentic, Delicious Recipe to Try!
Chicken Korma is one such chicken recipe that immediately raises the attention of every chicken lover in India. The generously spiced and flavourful chicken curry looks as gorgeous as it is delicious.
Make this Doi Murgi Recipe for Jamai Sasti and Relish its Creamy, Authentic Flavour!
Jamai Sasti is one of the most popular festivals celebrated in Bengal. On this auspicious day, the son-in-law is treated with much splendour, entertainment, and gifts. They are fed with mouth-watering Bengali delicacies to keep the spirits of the festival up and roaring. The authentic Bengali chicken curry or Doi Murgi is one of the best chicken curry recipes present in the country. This mouth-watering delicacy combines the goodness of chicken, yoghurt and flavourful spices.
Ace Your Jamai Sasti Celebration This Year With an Authentic Mangsher Jhol!
Mangsher Jhol directly translates to mutton curry or goat curry in Bengali. This is a famous Bengali dish that originated in Bengal. It is an easy goat curry recipe that can be made with all the ingredients readily available at home. Bengali cuisine is incomplete without this drool-worthy recipe.
The Facts About Red Mullet and a Simple, Delicious Recipe!
A light pink fish, Nagarai Fish, features a jacket of scales. A part of the goatfish family, there are different types of Nagarai fish. This fish family is also called red mullet. In Tamil Nadu, it is famous as Nagarai or Nagarai Meen.
This Holi, enjoy the easy-to-cook recipe of Chicken Dabba Curry!
Chicken Dabba Curry is an authentic North Indian delicacy that is a favourite of many meat lovers. The mix of species drenched in butter and the aroma of flavours makes you salivate with every bite.
Gosht Korma Recipe
To cook this simple & delicious Gosht Korma recipe, start by ordering the freshest mutton from Licious!