Licious fresh, delicious fresh!
French Toast With Strawberry Compote is a great idea for a surprise Valentine’s Day breakfast. But if you want to make things even simpler, try the French Toast Recipe we’ve shared here and serve it up with fresh strawberries on the side. Easy peasy!
Spicy chicken croquettes can be made using chicken mince (keema), spices and a fair amount of butter. Sure, the traditional recipe speaks of béchamel sauce, but we can Indianize it to suit our palates.
Eggs make for the perfect protein. Whether you are on a diet or are looking for a full-filling meal before heading to work, an egg recipe keeps you going for a while. From rich and spicy flavours from Indian homes in the form of egg curries to humble and perfectly […]
A quiche is a popular French egg pie/tart that you often see in cafes and bakeries. It consists of a delicious pastry crust made with a variety of fillings. Quiche is one of the best recipes you can enjoy as a quick snack or eat as a meal for lunch […]
Get into your kitchen and make these super easy and crunchy tuna, spring onion, and sweetcorn fritters at home. It’s a versatile dish that can be served as an appetiser for brunch, lunch, or dinner.
On their own, all these ingredients are just day-to-day items that find their way into many recipes. And yet, the combination of these items causes an explosion of flavours to die for. Over the years, chicken lasagna has evolved, with new versions coming up regularly.
These cajun chicken strips are guaranteed to be the new family favourite! This yummy comfort food is made with simple ingredients and therefore, perfect for a family get-together or a quick snack for the kids at home.
This is one of the easiest chicken recipes that can be made quickly. You can use this recipe to teach your children how to cook – it’s that easy!
If you’re looking for new recipes to try for Bakrid this year, learn how to make Mughlai Chicken Changezi to celebrate the occasion.
Malai chicken is one of the most treasured Indian dishes and is close to the hearts of foodies. Though you get malai chicken all over India, every region alters the recipe according to its taste.
The samosa has been around for centuries, especially in South Asia. We hear its mention from the 19th-century Persian poet Ishaq al-Mawsili. It had not always been a street snack, however.
Want to try a new version of Prawn Biryani? Try this authentic Kerala-restaurant-like Malabar Prawn Biryani at home and enjoy a hearty meal.