To prepare this easy Makhla Fish recipe, we recommend our Squid rings that are obtained by delicately slicing the squids crosswise.
Mustard Seeds Archives
Nangu Fish Curry: A Must-try this Weekend!
A Nangu Fish Curry Recipe is one of the traditional fish curries of Kerala. The dish was earlier prepared in earthen pots wherein fresh fish coated with spices was slow-cooked to get the rich flavours of each ingredient used.
Experience distinct, bold flavours with this Kashmiri Chicken Curry
It has a wonderful blend of Indian spices that are balanced out by the creaminess of coconut milk. It is a lip-smacking dish to try out for your next meal. Keep reading to learn how to make this Kashmiri Chicken Rogan Curry.
An Easy Red Snapper (Chemballi Meen Curry) Recipe That You Must Try For a Flavourful and Authentic Meal With Family!
Red Snapper or Chemballi Meen Curry is a popular Kerala-style recipe that is prepared with different spices and Garcinia Cambogia for that spicy and tangy taste.
This Simple Bengali-Style Fish Curry Recipe is a Guaranteed Hit!
Read on to learn more about this simple Bengali-style fish curry recipe that is an assured crowd-pleaser, tastes heavenly without any fancy cooking techniques and complex ingredients, and is even easier to cook when your order fresh fish from Licious.
Make The Delectable Chicken Curry With Coconut Milk Easily At Home!
The easy chicken curry with coconut milk is one of the most delicious South Indian recipes you can make. It belongs to Kerala, the land of spices in India.
Recipe: Kethel Chicken Fry
In India, you can find a variety of Crispy Fried Chicken recipes that are spicy, tangy, sweet, and delicious. One such tasty version is the famous Kerala-style Kethel Chicken Fry which is served in Hotel Rahamaniya.
Scrumptious Mangalorean Crab Curry is a Winner, Try it Today!
Here’s a traditional curry that uses crabs and many spices. It has a rich golden colour. and can be ready within 30 minutes.
Make This Mangalorean Crab Curry And Enjoy Succulent and Soft Crab Meat!
Have you ever tried the mouth-watering Mangalore Style Crab Curry? It is a popular delicacy finding its roots in Mangalore, India.
Make the Perfect Spicy Pan-fried Basa Fish Dish for Your Next Family Lunch!
The taste of this fish is mild; therefore, if you aren’t a fan of strong, fishy flavours, basa is a great choice.
Here’s a Nagara Meen Kulambu Recipe Worth Trying Plus More Info on This Fish!
The goatfish or Nagara fish is a popular variety with a mild flavour and white flesh that can be prepared in many ways. It can be grilled, fried and even used in curries because it easily breaks up into large flakes on the plate.
Ever Heard of This Dish – Sasuji no Ambar no Lodhi per no Patio?
Sasuji Nu Jheenjo is a popular dish mostly cooked in Parsi households. Originally from Iran, Sasuji Nu Jheenjo is a flavoursome amalgamation of spices, vegetables and herbs.