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Chicken Cutlets are an amazingly versatile dish. They can be eaten as a snack, paired with rice/dal for lunch, or added to sandwiches, rolls or even salads. Imagine a crispy sphere of chicken, flavoured with an assortment of spices and enjoyed. Perfection! They can be made easily at home, so […]
One such popular recipe that you cannot miss, especially for non-vegetarian lovers, is the Mangsho Chop, or mutton croquettes.
Chicken Kabiraji is a popular Bengali recipe that’s made in a unique way. Kabiraji meaning ‘coverage’ is an excellent recipe to try anytime for all occasions.
These sweet and sour chicken balls are super delicious and easy to make. It’s a perfect recipe that can be prepared for a snack or side with chicken fried rice or hakka noodles.
Spicy chicken croquettes can be made using chicken mince (keema), spices and a fair amount of butter. Sure, the traditional recipe speaks of béchamel sauce, but we can Indianize it to suit our palates.
This chicken biscuit recipe is one of the best recipes you can make when it comes to quick snacks. This is a simple recipe that is made with either homemade or store-bought biscuits.
Get into your kitchen and make these super easy and crunchy tuna, spring onion, and sweetcorn fritters at home. It’s a versatile dish that can be served as an appetiser for brunch, lunch, or dinner.
To prepare your mutton keema pakora recipe, order Licious Mutton Keema for the best taste. Our keema is made using boneless mutton pieces that are ground to perfection.
Sandwiches are always a favourite when looking for a quick snack or something to munch on the go. There are so many different types of sandwiches that you could make.
Chicken Donuts are a popular street food available in many of the major cities of India. But, why order out or online when you can make the dish at home?
If you’re looking for new recipes to try for Bakrid this year, learn how to make Mughlai Chicken Changezi to celebrate the occasion.
It’s a golden-brown fried chicken dish in which Whole Chicken Legs are dipped in a batter made of besan, maize flour, spices, and other seasonings. It comes with chutney and onion rings and is served hot.