The term cutlet comes from the French word croquette, described as a patty prepared out of minced or ground meat. It was the starter of choice in France and other parts of Europe in the early days.
Oil – For Frying Archives - Page 2 of 2
Crisp and Easy Chicken Schnitzel with a Potato Chip Crust
Chicken Schnitzels are a great way for you to add high protein and flavour in one easy meal.
Teriyaki Chicken Tenders are Quick and Tasty – A Great Addition to Your Recipe Book!
You will probably really enjoy these Teriyaki Chicken Tenders. This recipe calls for an easy homemade teriyaki sauce which you can rustle up quickly.
Enjoy the go to Bengali snack – quick & tasty Kolkata mutton cutlets!
Kolkata Mutton Cutlets are a drool-worthy blend of flavours. It is a popular street food and consists of soft, juicy, tender, and perfectly seasoned mutton with lots of spices and drenched in oil.
Pickled Fish: Make Aromatic and Spicy Pickled Fish
To cook this simple & delicious Pickled Fish recipe, start by ordering the freshest fish from Licious!
Easy to Make Thai Green Prawn Curry Recipe for Lunch or Dinner
To cook this simple & delicious Thai Green Prawn Curry recipe, start by ordering the freshest prawns from Licious!