The goatfish or Nagara fish is a popular variety with a mild flavour and white flesh that can be prepared in many ways. It can be grilled, fried and even used in curries because it easily breaks up into large flakes on the plate.
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This Tangy and Spicy Trevally Fish Recipe will Soon Become Your Favourite!
Parai fish has a unique texture and flavour, making it an excellent choice for fish curries and snacks.