Your Great Meal Begins Here

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Meaty Hacks

Meat & Mead

It is one of the world’s oldest and most glorious traditions. Every celebratory feast involves consuming the best quality meat and washing it down with the highest quality ale. On every occasion, ranging from Birthdays to Victory Days, humanity has raised a toast to the amazing bond between delicious meat […]

Meaty Hacks

Sunday Roast

It is one of the most delicious and beloved traditions of the world.  Not many experiences can top the sheer joyful bliss of a Sunday Roast with family. Everyone loves a good roast, and the idea of the Sunday roast has a long history that stretches back to 15th Century […]

Meaty Hacks

Herbalicious

Herbs play a very important role in enriching your meat with intoxicating aromas and fabulous flavours. Sustaining their flavours in storage is tough though. If stored casually, the herbs wilt away and the flavour decays rapidly. Here are a few ways you can counter that and store herbs for longer: […]

Food For Thought

Hot (for) Dog!

It’s one of the world’s most famous and beloved fast foods. Most commonly served with ketchup and mustard and sometimes with onions and mayonnaise, this sausage in a bun is known in almost every part of the world today. The methods of cooking it vary from extremely simple recipes (like […]

Food For Thought

Will You Marinade Me?

It’s a great marriage of fabulous flavours and succulent meat. Nothing infuses wonderful and magical flavours to a piece of meat like a marinade. It results in an exciting explosion of flavours in your mouth, floods your bloodstream with endorphins and takes you to a state of sensory overload. The […]

Food For Thought

The Picnic Papers

Ahh, the weekend is here. It’s a beautiful time to head out, soak up the sun, grab your friends along and have some fun. If you are like most Indians, chances are that you’ve been on at least a few picnics in your life. And if you haven’t, why not? […]

Food For Thought

A Biryani Blurb

If there is one dish that is unites foodies from all corners of India, it is the Biryani. No Indian thumb has ever faced down when questioned about Biryani. It’s as ubiquitous over the country as the Indian Flag. More interestingly, different regions of the country have a different type […]

Food For Thought

Quack for the Attack

The Delectable Duck has recently made a triumphant return to our catalogue. It’s one of the tastiest, healthiest and most versatile meats out there. If you are unfamiliar with it, you might wonder, why the duck should I eat it? Well, aside from the fact that it oozes a large […]

Food For Thought

Food Seasoning: A Peppery Tale

Yesterday, we took a look at the history and origins of salt, and today, as promised, is pepper’s turn. Unlike salt, which can be found or made practically anywhere in the world, black pepper is indigenous only to the great and spicy state of Kerala,. References to pepper appear in […]