What is a ‘cut’ anyway? A cut of meat is a portion of the whole animal that has been cut or broken down by a butcher, so it’s easy for you to cook it at home. Not everyone is an expert chef who can break down a whole bird or […]
Search Results for "lamb"
How to make an easy yet delicious Eid feast at home!
Haleem, a variety of kebabs and curries, biryani, and so many many sweets! Just the thought of an Eid feast is enough to set us drooling. But if the thought of cooking an Eid feast sounds intimidating, you’re in the right place. Today, we’re sharing a few recipes that will […]
Fresh meat will always win the quality war.
Once upon a time, the only place you could buy meat was at the butcher’s. Then, frozen meats began to appear in supermarkets. While that certainly made things easier, it also kicked off debates about the quality of fresh v/s frozen meat. Purists still wanted their meat freshly-cut, right in […]
5 fantastic ways to feast on poultry.
Poultry includes all domestic fowl that are raised for eggs or for their meat: chicken, turkey, duck, quail, pheasant, goose, etc. Poultry meat is considered as white meat, making it healthier than red meats like lamb and pork. Apart from its health benefits, poultry is also extremely versatile and can […]
Play The Meatball Well
If there is one meat dish that can be called homely and exotic at the same time is – meatballs. This humble dish is so popular around the globe that 9th March is celebrated as World Meatball Day. Italians and Americans serve meatballs with spaghetti, while most of the Asian […]
Give Meat A Zesty Marinade
Got a new job or promotion? Let’s party! Play games, celebrate birthdays and anniversaries, call friends for pajama parties, qualified an exam or exams got over, throwing a housewarming party, karaoke nights, dinner dates, post break-up, woo your partner, weather is good, don’t want to be alone; reasons might be […]
Two To Tango
Pairings with Meats & Seafoods ‘Love me like you do, La La! Love me like you do.’ If Ellie Goulding’s song was not enough to impress your bae, try to woo your beloved in a new way this Valentines. Plan for a meaty and hearty dinner with your loved one. […]
Tips and Treats For An Easy Christmas Table
T’was the night before Christmas. The house was quiet, the precious tree with its twinkling lights was bright and shining, there was red and green decor up in the hall, and the Christmas tree with its decorative charms dancing in the breeze. Everywhere in the home was an expectant sigh, […]
I Roast My Case!
I Roast My Case! We can learn to be cooks, but we must be born knowing how to roast-said the French culinary philosopher Jean Anthelme Brillat-Savarin. Closet cooks have famously shied away from Roasting meats. What is it about Roasting that has solicited reactions ranging from fear of the unknown […]
Open Call To All Meat Lovers.
Hey Meat Lover, Have you ever found yourself enjoying that juicy roast lamb unembarrassed at a restaurant or at work with both hands and cheeks smothered with sauces? Do you forget the knives and the spoons and the forks when it comes to your favourite chicken wings? Definitely, yes! They […]
African Safari
Africa: A culinary trip to the wild “A solution lies in salt and spice” is not something uncommon on taxi screens of Addis Ababa. That’s Africa on a plate. The origin of humanity that bears in its dark history the many layers of an iconic gastronomy. Be it Doro Wat, […]
Biryani – The ultimate ode to meat
Hyderabadi Dum Biryani Cooking this is bound to make you feel a strong sense of heritage and lineage. This dish of the Nizams is nothing short of royalty at its best. Chicken 1 kg Cardamom 5 nos. Bay leaf 2 nos. Star Anise 2 nos. Basmati Rice 1/2 kg Fennel […]