You will be surprised to know that Persians brought the Biryani to India. However, its recipe was introduced by the Mughals. Since then, we have been enjoying this great dish.
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Recent Posts
Buying crab online? Here’s what you need to know
crab is bought straight off fisherman and devoured in curry, fries and salads. Known for its distinct flavour and supple texture, crab can be a great addition to your weekly dinner routine.
Lady Fish is ever popular in Kerala for many reasons, learn about them here!
The lady fish is found in the western North Atlantic Ocean (from Cape Cod to the Gulf of Mexico), Caribbean Sea, and southern Brazil. It is particularly abundant in Florida and the Caribbean Sea. In India, it is found in the tropical backwaters and on Karnataka’s western coast and is locally known as kalan fish.
Kadaknath Chicken: Unique and Healthy Chicken Flavour in Every Bite!
Simply put, Kadaknath is a breed of chicken that is becoming popular worldwide for its striking black plumage, beak, wattle and even skin.
Parsi Cuisine: The Perfect Combination of Healthy and Tasty, Find Out Why!
Parsi cuisine comprises several delectable vegetarian and non-vegetarian dishes and some lovely desserts. It is also considered one of the world’s oldest and most sought-after cuisines.
Salli Nu Chicken is a Recipe that Combines Sugar, Spice & Everything Nice!
Also called Parsi Salli Murgh, it is the quintessential Parsi dish. The rich flavours of the chicken curry and the crunchiness of fried potatoes make a delectable combination.
This Parsi New Year You’ll Enjoy Making This Authentic Recipe for Dal Nu Gosht!
Follow our easy-to-make Dal Nu Gosht Recipe and prepare it at home!
Ever Heard of This Dish – Sasuji no Ambar no Lodhi per no Patio?
Sasuji Nu Jheenjo is a popular dish mostly cooked in Parsi households. Originally from Iran, Sasuji Nu Jheenjo is a flavoursome amalgamation of spices, vegetables and herbs.
Make the Most of Your New Year Breakfast With Parsi Akoori!
One of the many such recipes is the Parsi scrambled eggs. An authentic Parsi recipe, you can serve it for breakfast when you have a house full of guests.
Mutton Berry Pulao is a Parsi Speciality that you Should Try!
The mutton berry pulao or the mutton Parsi pulao recipe is the authentic way of making pulao or mutton biryani in Persia.
Enjoy the Authentic Flavours of Kung Pao Chicken!
Initially, Kung Pao Chicken evolved as a side dish. With time, it has transformed into a fully-fledged dish in its own right.
If You’ve Never Smoked Salmon Before Learn How to do it Here!
Today, we have a step-by-step recipe for a more classic yet delicious smoked salmon.