Meat Stew is one of the world’s favourite comfort foods. Nothing beats getting cosy in a blanket while having tasty meat stew to beat the cold and dampness of a rainy day. Let’s take a look at this tasty method of cooking meat today. In stewing, meat cut into smaller […]
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Chilling N’ Grilling
Summer is generally the season for grilling in the minds of most people. For another good many of us, grilling happens year ’round. Whichever group you belong to, it’s time to get off the lighter fluid! First of all, some basics. There’s a big difference between a ‘cookout’ and a […]
Poaching Your Way to Good Health
Poaching is a very gentle, moist heat method of cooking using a minimum amount of reduced liquid or stock that is kept at just below simmering point, approximately between 90 to 94°C (194 to 201°F). Poaching liquid should show very little movement – a mere “murmur” or shimmer at the […]
THIS IS HOW WE DO IT!
We’re kinda buzzed and it’s all because (This is how we do it) India does it like nobody does (This is how we do it) To all our neighbours we’ve got so much flavour (This is how we do it) Let’s flip the track, bring the old school back (This […]
FREE(RANGE)DOM!!!!!!
Sixty Nine years ago, at the stroke of the midnight hour, while the World slept, India awoke to life and freedom. Our valiant heroes fought tooth and nail for decades to win us our freedom. Laid their lives on the line so we can breathe free air. Made the grandest […]
Sunday Roast
It is one of the most delicious and beloved traditions of the world. Not many experiences can top the sheer joyful bliss of a Sunday Roast with family. Everyone loves a good roast, and the idea of the Sunday roast has a long history that stretches back to 15th Century […]
Magnificent Meat: Majestic Banquets of Royalty
Throughout the ages, we have always been fascinated by the good life of the rich and powerful, especially when it comes to royalty. In a time when you were either very rich or very poor, if fate threw you in the latter, one of your only enjoyable pastimes was talking […]
Wicked Sensations: Malevolent Marvels
What, exactly, is so wicked about mixing hard-boiled egg yolk with mayonnaise and mustard? We would understand if they were so hot and spicy that they evoked the fires of hell, but most of the Deviled eggs can hardly be classified as having more than a mild kick. Was the […]
The Brilliance of Brunch
For some people, the weekend just isn’t complete without brunch. It is the ultimate comfort and leisure meal of the week. The brunch, a portmanteau of breakfast and lunch is the favourite time of the week for most people. A time to relax, take it slow and gorge on some […]
The Magnificent Machismo of Meat
Meat, in general is quite beloved among people. Most meat lovers eat kilos of meat every year. That’s a lot of muscle, and it’s laden with meaning—in terms of human evolution, social habits and modern marketing. Men, on average, consume more meat than women. Paul Rozin, a University of Pennsylvania […]
Mayo Mondays
Tucking into a new feast of Masterchef Australia , now in its 8th season , not only leaves us viewers, with contestants with compelling back stories, but also the CRAVING for the exceptional food they make! For all foodies around the world, this amazing show of culinary excellence, dexterity and […]
Sandwiched
Don’t we all just love a good sandwich? Is there a more convenient comfort food. Among all the inventions which have made our life easier over the years, the sandwich is bound to be near the top. Who can escape the allure and convenience of smoked turkey ham with some […]