Indian seafood includes the species of salmon, codfish, herring, flatfish, redfish (ocean perch), jack mackerel, tuna, mackerel, and sardine.
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Vanjaram Fish Is Both Flavourful and Nutritious – Find Out More!
Vanjaram fish is enriched with Omega-3, Vitamin B, minerals, and vitamin A. For an extra dose of instant energy, look no further than the delicious Vanjaram fish. It’s also easy to digest.
Light in texture, Basa fish comes with good flavour and moist flesh!
The nutritional value of Basa fish is made up of proteins and Omega-3 fatty acids. Omega-3 fatty acids are vital fats required for maintaining the optimum health of your body and brain, especially as you age.
Cook Up Our Freshly Marinated Hariyali Chicken Tikka Kebabs In Just 8 Minutes!
Lip-smackingly delicious, juicy, delightful, and mildly spicy Hariyali Chicken Kabab is commonly known as green chicken kabab.
Make Restaurant Style Tangy Chilli Chicken Wings For Your Loved Ones!
Licious Tangy Chilli Chicken Wings are the epitome of taste and flavour. These smoky-flavoured and succulent, juicy wings have been marinated in a spicy, finger-licking, and sizzling glaze.
Catla: One Of The Most Popular And Delicious Indian Fish!
Catla – Freshwater fish Catla or Katla, often known as the ‘Major Indian Carp,’ is widely found in Indian subcontinent rivers and lakes.
Want to Know Why Kadaknath Chicken Is So Popular? Read On!
Kadaknath Black Chicken is the meat of chickens who are mature. When compared to the regular chicken, the taste and texture are subtle but gravy prepared using this chicken has an intense lasting flavour that lingers on your taste buds.
Tender Chicken Will Always Be An International Favourite, Here Are A Few Reasons Why!
Chicken is a common type of poultry. This ‘white meat’ is a supper staple. Low in calories but rich in protein, it is the meat of choice for people on a weight loss journey.
Are There Health Benefits to Eating Sardines? Read On To Find Out!
Sardines are oily fish high in omega-3 fatty acids. Protein, vitamins, selenium, and calcium are all abundant in this fish. Small Sardines are high in essential nutrients.
What Are Mussels, Their Health Benefits & What Do They Taste Like?
The seafood mussels are molluscs that live in both saltwater and freshwater. Blue mussel and green-lipped mussel are the most common varieties of mussels.
Enjoy the finger-licking Champaran Mutton this Holi with our easy recipe!
Champaran meat is a famous dish with its roots from Champaran, Bihar, India. Here, the meat is marinated in a mix of exotic species, oil, ghee, ginger paste, roasted onions and cooked in a buttery sauce, which brings rich flavours.
Make an easy and delicious version of Awadhi Mutton Biryani for your Holi feast!
Coming from an Indian state, Lucknow, Awadhi Mutton Biryani is a traditional Indian dish sometimes called Lucknowi Biryani, because of its origin.