Quail meat is taken from the quail bird, which is found in many regions of India. It is most commonly known as ‘bater’. Both highly nutritious and with a unique taste, quail meat has mild flavours.
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Anchovies: Small, Flavourful And Worth Every Bite: Enjoy Them Fresh From Licious!
Anchovies are a type of saltwater forage fish found in the Mediterranean and Black Seas, and they are quite popular in the region’s cuisine.
Learn More About Mutton Paya And Enjoy Making This Bonus Recipe!
Mutton trotters cooked to paya perfection tastes best with steamed rice, naan, bread, or even your favourite appams. You can make mutton trotters for a delicious paya in a pressure cooker too!
Make crunchy chicken lollipops at home with this easy recipe!
The chicken lollipop is one of the most popular and widely consumed chicken appetisers in India. It is one of the many chicken dishes that are part of Indo-Asian cuisine.
What Are Chicken Tenders And Why Does Everyone Love Them So Much?
Chicken tender cuts are those delicate strips of meat nestled under the bottom of each chicken breast. Chicken tenders taste identical to chicken breast and are soft and juicy when properly cooked.
Homemade sushi anyone? Yes! It is possible; try this simple method!
We will tell you exactly how to go about creating your sushi dish. Keep reading until you get to our simple yet exciting sushi recipe! Add another feather, or should we say fin, to your home cook cap!
What Is Koi Fish And What Are Its Benefits and Cooking Methods?
In addition to its delicious taste, this fish comes loaded with impressive health benefits. Being abundantly rich in Omega-3, Koi helps keep mental health issues at bay.
Enjoy This Mouth-Watering Fish Pickle Recipe As A Side During Lunch Or Dinner!
Fish pickle is a simple but popular side serving that compliments every meal with its impactful flavours. If you’re feeling lazy to cook the entire meal, this pickle can save the day for you.
Enjoy crispy and chunky chicken kadai fry with this quick and easy recipe!
The chicken kadai fry is a chicken starter or appetizer. This dish originated in Andhra Pradesh. It was and is served in all major restaurants of Andhra Pradesh.
What Is Antibiotic-Free Chicken And What Are Its Benefits?
he term antibiotic-free is used to describe chickens that may have been given medication for health reasons but, that medication is given ample time to pass through their system.
Enjoy the Irresistible Taste of Vaval Fish Fry at Home!
Vaval fish is another name for pomfret and is widely eaten in India. It is one of the favourite varieties of fish and is known for its unique texture and mild flavours
Make Restaurant Style Angara Murgh Tikka For Your Loved Ones at Home In Minutes!
Angara Murgh Tikka is a spicy, smoky, tantalising delicacy where boneless chicken pieces are marinated in curd and aromatic spices and then pan-fried or baked until tender and juicy.