During Ramadan, Haleem is linked with Itftar since it is an energy booster that also keeps you stay full for a long time. Chicken haleem ingredients include wheat, barley, lentils, and meat, making the dish delicious and nutritious.
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Make These Scrumptious Sausage Garlic Bread Rolls For Easter Breakfast!
It started as an American dish with an Italian twist, made with dough, Italian sausages and a few traditional seasonings. Nowadays, cheese, paprika, chiles, onions, mushrooms and other ingredients can be added to this recipes.
Make A Delicious Easter Breakfast With This Skillet Baked Sausage & Eggs Recipe!
As it is high in proteins and iron, sausage egg bake is one of the best breakfast items to make with chicken sausages and classic eggs. The sausage egg bake is a baked skillet dish with onions, tomatoes and mozzarella cheese.
Use This Easy Recipe To Make Authentic Chapli Kebabs For Your Iftar Spread!
he nicest aspect about using keema for Chapli Kebab is that it is easy to make and flatten into kebabs, but getting good keema is always a difficulty.
Cook Delicious Dishes Like This Spicy Keema Samosa For Iftar This Year!
The samosa has been around for centuries, especially in South Asia. We hear its mention from the 19th-century Persian poet Ishaq al-Mawsili. It had not always been a street snack, however.
Relish the taste of the mutton paratha at home with this easy recipe!
The mutton keema paratha recipe is one of the most famous recipes in India. The paratha recipe is not only easy but also makes for a scrumptious meal that can be enjoyed anytime in the day. It is the perfect blend of an easy yet heavy meal that you can cook in the comfort of your home.
Add This Delectable Kashmiri Mutton Chop Recipe To Your Iftar Menu!
Iftar in Ramadan isn’t complete without Kashmiri Mutton Chops, a delicious evening dish served hot with rice. If you want to give your family something special this Ramzan, this mutton chop recipe is the way to go.
Try Out This Mumbai Style Keema Pav Recipe With Helpful Tips For Iftar!
Keema Pao is one of the most popular street delicacies, where local pao/pav is served with delectable keema. Pao was first introduced to India by the Portuguese as a replacement for their primary diet of bread and buns.
Cold Cuts Banh Mi – A Twist on A Modern Vietnamese Favourite
Today, we bring you a cold-cut Banh Mi. It is a sandwich filled with two of our ready-to-eat cold cuts and complimentary toppings.
Jump on the Burrito Bowl Train with This Quick and Easy Recipe
Try this delicious and fresh sausage burrito bowl recipe, for a hot summer’s day meal.
How to Make a No Fuss Delicious Fusion Fish Tikka Taco!
This quick and easy Fish Tikka Taco recipe is delicious and filling. A dish the whole family will enjoy.
Make a quick & healthy Indian hotdog in just 10 minutes!
Craving an easy to make snack to watch cricket this T20 season? How about a hotdog… desi style.