Meat curries are one of the best menu options if you’re a meat-eater. They can be whipped up quickly on a weeknight or slow-cooked when you have the time, and served with steamed rice or chapatis. No fuss. Every region of the country has multiple versions of curries, so you […]
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How to make an easy yet delicious Eid feast at home!
Haleem, a variety of kebabs and curries, biryani, and so many many sweets! Just the thought of an Eid feast is enough to set us drooling. But if the thought of cooking an Eid feast sounds intimidating, you’re in the right place. Today, we’re sharing a few recipes that will […]
Play The Meatball Well
If there is one meat dish that can be called homely and exotic at the same time is – meatballs. This humble dish is so popular around the globe that 9th March is celebrated as World Meatball Day. Italians and Americans serve meatballs with spaghetti, while most of the Asian […]
Give Meat A Zesty Marinade
Got a new job or promotion? Let’s party! Play games, celebrate birthdays and anniversaries, call friends for pajama parties, qualified an exam or exams got over, throwing a housewarming party, karaoke nights, dinner dates, post break-up, woo your partner, weather is good, don’t want to be alone; reasons might be […]
European Sojourn
European Sojourn: A Mastery of Cuisine Home to the Great Masters, Europe has witnessed Renaissance across arts, science, culture and cuisine. And evolution and finesse is something that to this day remains a habit and a way of life. Whether we looks at the classrooms of Cordon Bleu, the stony […]
American Classics
Good Ol’ American Classics: New World, New Narrative Before the mainstream media roped in the rustic cowboys, the Steve McCartneys and the Marlboro man into the popular consciousness as the icons of everything true-blue America, there was a richer land full of settlers who arrived at the shores of the […]
(W)hat (T)he (F)ood – Velveting Meat
One of the best things about Chinese restaurant food is the meat—the pieces are bite-sized, the flavours are addictive, and it’s always tender and easy to chew. But if you have ever tried to replicate any of your favourite Chinese dishes in your kitchen, you would have noticed that the […]
Chilling N’ Grilling
Summer is generally the season for grilling in the minds of most people. For another good many of us, grilling happens year ’round. Whichever group you belong to, it’s time to get off the lighter fluid! First of all, some basics. There’s a big difference between a ‘cookout’ and a […]
Break The Habit…Have Some Rabbit
It’s Rabbit Season in Licious! We have just added the succulent and juicy Rabbit Curry Cut to our range of meat. If you are a novice to the world of rabbit meat and need a reason to try it, we are going to give you FIFTEEN! 1: Rabbits, especially the […]
Mayo Mondays
Tucking into a new feast of Masterchef Australia , now in its 8th season , not only leaves us viewers, with contestants with compelling back stories, but also the CRAVING for the exceptional food they make! For all foodies around the world, this amazing show of culinary excellence, dexterity and […]
Malayali Marvels – A Boon From The Backwaters
One of the most unique and beloved styles of Indian Cuisine is the one served up by the Malayalis. Every foodie loves the fabulous food coming out of the coconut lined coast of Kerala. The cuisine of Kerala is linked to its history, geography, demography and culture. It offers a […]
Wazwan – The Other Wonder Of The Valley
If There’s Heaven on Earth, It’s Here, It’s Here, It’s Here! If you have ever been to Kashmir or atleast seen a few pictures of it, chances are that your thoughts will echo that of The Fourth Mughal Emperor of India, Jahangir. For centuries, Kashmir has been hailed as the […]