Afghani Murgh Seekh Kebab – Cooking Instructions

True to its authentic recipe and handcrafted by experts especially for you, here’s our decadent Afghani Murgh Seekh Kebab. This classic chicken seekh mince with spices and herbs is ready to cook and can be made hassle-free in 5-7 minutes. Crispy on the outside, succulent inside, every bite is juicy, soft and oozing with rich flavour. Savour these along with our Spicy Pudina Chatni.

Buy Afghani Murgh Seekh Kebab online on Licious. Explore our website for a range of other ready to cook options to prepare your next delicious recipe with Licious!

Afghani Murgh Seekh Kebab - Cooking Instructions

Course Appetizer

Cuisine Indian

Keyword afghani murgh seekh kebab, chicken seekh kebab, murgh seekh kebab

Servings 2 people

Prep Time 2 minutes

Cook Time 5-7 minutes

Ingredients

• 1 tbsp ghee
• 1 pack Licious Afghani Murgh Seekh Kebab

Instructions

Prep:

1. Remove the Afghani Murgh Seekh Kebab from the package and place it on a plate.

Frying Pan On The Hob (Cooking time: 5-7 minutes)

1. Heat a tablespoon of oil or ghee in a non-stick frying pan over a medium flame.
2. Spread out the kebabs on the surface of the pan and let them sear on all sides.
3. Flip the kebabs occasionally till golden brown all over.

Oven Method (Cooking time: 6 - 7 minutes)

1. Preheat the oven to 170°C.
2. Spread out the kebabs on a lightly greased baking tray and place it in the oven.
3. After 2-3 minutes, flip the kebabs and cook for another 2-3 minutes, until golden brown.

Serving Suggestion:

1. Serve hot with lemon wedges, onion rings, and our Spicy Pudina Chatni.