Afghani Murgh Seekh Kebab – Cooking Instructions
Servings Prep Time
2people 2minutes
Cook Time
5-7minutes
Servings Prep Time
2people 2minutes
Cook Time
5-7minutes
Ingredients
Instructions
Prep:
  1. Remove the Afghani Murgh Seekh Kebab from the package and place it on a plate.
Frying Pan On The Hob (Cooking time: 5-7 minutes)
  1. Heat a tablespoon of oil or ghee in a non-stick frying pan over a medium flame.
  2. Spread out the kebabs on the surface of the pan and let them sear on all sides.
  3. Flip the kebabs occasionally till golden brown all over.
Oven Method (Cooking time: 6 – 7 minutes)
  1. Preheat the oven to 170°C.
  2. Spread out the kebabs on a lightly greased baking tray and place it in the oven.
  3. After 2-3 minutes, flip the kebabs and cook for another 2-3 minutes, until golden brown.
Serving Suggestion:
  1. Serve hot with lemon wedges, onion rings, and our Spicy Pudina Chatni.
Print Recipe
 Afghani Murgh Seekh Kebab - Cooking Instructions
Afghani Murgh Seekh Kebab
Course Appetizer
Cuisine Indian
Keyword afghani murgh seekh kebab, chicken seekh kebab, murgh seekh kebab
Prep Time 2 minutes
Cook Time 5-7 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine Indian
Keyword afghani murgh seekh kebab, chicken seekh kebab, murgh seekh kebab
Prep Time 2 minutes
Cook Time 5-7 minutes
Servings
people
Ingredients
Afghani Murgh Seekh Kebab
Instructions
Prep:
  1. Remove the Afghani Murgh Seekh Kebab from the package and place it on a plate.
Frying Pan On The Hob (Cooking time: 5-7 minutes)
  1. Heat a tablespoon of oil or ghee in a non-stick frying pan over a medium flame.
  2. Spread out the kebabs on the surface of the pan and let them sear on all sides.
  3. Flip the kebabs occasionally till golden brown all over.
Oven Method (Cooking time: 6 - 7 minutes)
  1. Preheat the oven to 170°C.
  2. Spread out the kebabs on a lightly greased baking tray and place it in the oven.
  3. After 2-3 minutes, flip the kebabs and cook for another 2-3 minutes, until golden brown.
Serving Suggestion:
  1. Serve hot with lemon wedges, onion rings, and our Spicy Pudina Chatni.