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Ingredients
- 6 Slice Bread
- 300 g Chicken Keema
- 300 ml curd
- 1 beetroot boiled and diced
- 1 potato boiled and diced
- 2 Carrots boiled and diced
- 100 g corns boiled
- 2 medium-sized tomatoes chopped
- 2 cucumber chopped
Ingredients for chutney:
- 1 medium sized bunch kothmir
- 1 tsp zeera
- 4 cloves lassan
- 4-6 Chillies
- 1 tsp Sugar
- Salt - to taste
- juice of one lime
Ingredients for Keema:
- 1 piece ginger
- 6 cloves garlic
- 4 Green Chilies
Ingredients
Ingredients for chutney:
Ingredients for Keema:
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Instructions
Method to cook Keema:
- Saute ginger,garlic and green chili paste in the little oil. Add keema, salt, and pressure cook till tender (about 12 min). Dry out the water.
Method for chutney:
- Grind all the chutney ingredients into smooth paste.
Assembling:
- Mix the ground chutney into the dahi. Check seasoning. Dip bread slices in the mixture and place on a flat plate. Spread the cooked kheema over this. Spread all the vegetables over this and chill in the refrigerator. Serve cold.