| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
people
|
Ingredients
- 12 Eggs
- 1 teaspoon Garlic Powder or more to taste
- 1 cup of shredded carrots
- 1 teaspoon ground ginger or more to taste
- 2 cups shredded cabbage
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 4 cups peanut oil for frying
- 8 egg roll wrappers
- 2 tablespoons Sesame seeds
Ingredients
|
|
Instructions
- In a large bowl, season the eggs with garlic and ginger. Mix them thoroughly.
- On a medium flame cook the eggs until completely done (they should not be runny).
- In a large bowl, combine cabbage, cooked eggs, and carrots. Mix til the egg roll filling is ready.
- In another clean bowl, add flour and water to make a paste.
- Start to heat oil on high flame.
- Till then, start preparing egg rolls. Place an egg roll wrapper on a clean surface. Place some amount of filling inside the wrapper. Fold the bottom corner along with the right and left corners. Using the flour paste, seal all the ends. Do this for all the wrappers.
- Fry the egg rolls in the oil. Gently toss them occasionally until the rolls turn golden brown.
- Garnish with sesame seeds. Serve hot with mustard sauce (or as per your taste) on the side.
Recipe Notes
So, go ahead and try the American Egg Roll Recipe using eggs from Licious. When you finish the recipe, don't forget to share the pictures of your dish with us on Instagram using #MadeWithLicious!