Amritsari Fish Cooking Instructions
Servings Prep Time
3-4people 2minutes
Cook Time
10-12minutes
Servings Prep Time
3-4people 2minutes
Cook Time
10-12minutes
Ingredients
Instructions
Prep:
  1. Remove the Amritsari Fish from the package and place it on a plate.
  2. Toss and massage the fish to refresh the marinade.
Deep-fry On The Hob (Time: 10-12 minutes)
  1. Place a deep-frying pan on medium heat. Add enough oil to completely submerge the pieces. Heat oil to 180℃. It shouldn’t be so hot that the oil starts to smoke, nor too cool or the fish will just soak up all the oil. To test, slide a piece of fish in the oil and if it sizzles then you should be on the right track.
  2. Once the oil is hot enough, slide in the pieces one by one gently into the oil. Make sure you don’t drop the pieces in as it may make the oil splatter onto your hand. Gently stir the pieces in the oil and turn them over occasionally till you get a golden brown colour on all sides.
  3. Once cooked, remove carefully onto a paper towel with a slotted spoon.
Serving Suggestions:
  1. Let the Amritsari Fish rest for a few minutes once cooked.
  2. Sprinkle some chaat masala and serve hot with lemon wedges and kachumber.
Print Recipe
 Amritsari Fish Cooking Instructions
Amritsari Fish Recipe
Course Appetizer
Cuisine Indian
Keyword Amritsari Fish, Amritsari Fish recipe
Prep Time 2 minutes
Cook Time 10-12 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine Indian
Keyword Amritsari Fish, Amritsari Fish recipe
Prep Time 2 minutes
Cook Time 10-12 minutes
Servings
people
Ingredients
Amritsari Fish Recipe
Instructions
Prep:
  1. Remove the Amritsari Fish from the package and place it on a plate.
  2. Toss and massage the fish to refresh the marinade.
Deep-fry On The Hob (Time: 10-12 minutes)
  1. Place a deep-frying pan on medium heat. Add enough oil to completely submerge the pieces. Heat oil to 180℃. It shouldn't be so hot that the oil starts to smoke, nor too cool or the fish will just soak up all the oil. To test, slide a piece of fish in the oil and if it sizzles then you should be on the right track.
  2. Once the oil is hot enough, slide in the pieces one by one gently into the oil. Make sure you don’t drop the pieces in as it may make the oil splatter onto your hand. Gently stir the pieces in the oil and turn them over occasionally till you get a golden brown colour on all sides.
  3. Once cooked, remove carefully onto a paper towel with a slotted spoon.
Serving Suggestions:
  1. Let the Amritsari Fish rest for a few minutes once cooked.
  2. Sprinkle some chaat masala and serve hot with lemon wedges and kachumber.