| Prep Time | 30 minutes |
| Cook Time | 90 minutes |
| Servings |
people
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Ingredients
For the chicken fry
- 250 grams of chicken
- ½ cup hung curd
- ½ tbsp maida
For the capsicum salad
For the ground paste
- ½ Chopped Onion
- 2 garlic cloves
- ¼ inch ginger
- 1 cardamom
- 1 tbsp Chopped Coriander leaves
- ½ inch cinnamon stick
- ½ tsp fennel seeds
- 3 to 4 black peppercorns
- 1 Clove
- 1 tsp Coriander Seeds
- ½ tsp Cumin seeds
- ¼ tsp carom seeds
- ¼ tsp red chilli powder
- 1/8 tsp Chaat masala
- Garam masala powder as required
- Salt - to taste
Ingredients
For the chicken fry
For the capsicum salad
For the ground paste
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Instructions
- Grind all the ingredients mentioned in the 'grind to paste' list into a fine paste.
- In a bowl, combine the maida, ground paste, and hung curd.
- Add in the chicken pieces and mix well. keep aside for about 3 to 4 hours
- In a bowl, mix all the salad ingredients and keep it in the fridge.
- Heat some oil in a pan over medium and add in the chicken pieces. Fry until golden brown.
- Reduce the flame and continue cooking for a few minutes until the chicken pieces are well cooked.
- Plate and serve with salad and lime wedges for the best taste.
Recipe Notes
Check out Licious for fresh meats and seafood to cook your favourite food platter recipes. Our Licious products are 100% free of antibiotic residue and hormones. All our products at Licious go through 150+ quality checks to ensure you get the best meat and seafood delivered to your home. Our expert meat technicians cut, clean, and hygienically vacuum-pack the meat, making it ready to use! To maintain freshness, our products are never frozen, and we ensure constant temperature controls between 0-4℃ at every stage.