| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
people
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Ingredients
- 30 gms anchovies drained and chopped
- 2 garlic cloves minced
- ¼ cup Extra virgin olive oil
- 1 tsp lemon zest
- 1½ tbsp Fresh lemon juice
- 2 tbsp fresh coriander chopped
Ingredients
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Instructions
- In a pan, mix chopped anchovies, garlic and olive oil on a medium-low flame. Stirring constantly, cook for about 5 minutes until the anchovies turn mushy into a paste and cooked well. Switch off the flame and mix lemon zest, lemon juice and coriander.
- Serve warm or at room temperature with grilled meat, fish or vegetables.
Recipe Notes
Recipe Tips Give the anchovy sauce a good stir before serving, as it tends to settle at the bottom. Share your version of this recipe What ingredients do you use for making anchovy sauce? Let us know with what dish you serve the anchovy sauce. Share your version of the recipe with us. Frequently Asked Questions What can I add to make the sauce mildly spicy? You can add a teaspoon and a half of red chilli powder or paprika to enhance the spiciness of the sauce. How long does this sauce last? You can store the sauce in an air-tight container and refrigerate for up to 2 weeks.