| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- 6 Eggs
- 1 Large onion finely chopped
- 2 Tomatoes finely chopped
- 2 Green Chilies finely chopped
- 1/2 tsp Ginger Paste
- 1/2 tsp Garlic paste
- 1 tsp Red Chili Powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- Salt - to taste
- 2 tbsp oil
- Fresh Coriander Leaves for garnish
Ingredients
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Instructions
- Heat oil in a pan and add the chopped onion. Fry until golden brown.
- Add the ginger and garlic paste and fry for a few seconds.
- Add the chopped tomatoes, green chillies, red chilli powder, coriander powder, turmeric powder, and salt. Fry until the tomatoes are soft.
- Crack the eggs into a mixing bowl, making sure to remove any minute egg shells that might enter the bowl. You can keep the egg yolks intact or beat the eggs with salt.
- Pour the eggs into the pan, cover the pan and cook for about 5 minutes, or until the eggs are cooked to your liking.
- Garnish with fresh coriander leaves and serve hot with roti or rice.
Recipe Notes
Enjoy your delicious Hyderabadi Ande Ka Khagina and don't forget to share pictures of your breakfast of the day on social media and tag us!