| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 500 gms Licious Chicken Curry Cut
- 3 tbsp refined oil
- 3 green cardamom pods
- 1 bay leaf
- A handful of curry leaves
- 1 onion sliced
- 3 cloves
- 1 tsp turmeric
- 2 cups water
- 2 green chillies slit
- 2 tsp red chilli powder
- 2 tbsp Cashew nuts blended with water to form a paste
- 2 tsp chicken masala
- 1 small cinnamon stick
- 1 tbsp ginger garlic paste
- Salt - to taste
- 2 tsp Kasoori methi
- 1 tsp garam masala
- 2 tsp dhaniya/coriander powder
Ingredients
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Instructions
- Take a pan and add refined oil to it. Once the oil is a little warm, add the whole spices. Saute till their aroma is released.
- Add chopped onions to the mixture. Saute onions till they become golden brown. Add ginger/garlic paste and the chicken to the sauteed onions. Mix this thoroughly and allow the chicken to brown nicely.
- Now it's time to add salt and turmeric. Stir for some time and add water.
- Add curry leaves and green chillies and let the curry cook for some time.
- Add red chilli powder, cashew nut paste, chicken masala, kasoori methi, garam masala and dhaniya powder to the mixture. Let the curry simmer for some time until the chicken cooks perfectly. If required, add more water to it.
- For garnishing, add coriander leaves.
Recipe Notes
Serving tips Serve hot with steamed rice. Add dips and round onion rings for added flavours So go ahead and try the Andhra Style Chicken Curry using chicken curry cut from Licious. When you finish the recipe, don't forget to share the pictures of your dish with us on Instagram using #MadeWithLicious!