Making a rawas fried fish recipe with Indian Mackerel is straightforward. It can be prepared by anyone with or without any experience in the kitchen, and the result will always be fantastic!
Let us share with you a recipe that is popularly enjoyed and comes with great flavours - The Mangalorean style Bangda rawa fry recipe.
| Prep Time | 45 minutes |
| Servings |
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Ingredients
- 550 grams of Licious Premium Mackerel
- ½ cup rawa semolina
- 4 tbsp Coconut Oil
- 3 tbsp red chilli powder
- ¾ tbsp Roasted Cumin Powder
- ¼ tsp turmeric powder
- 5 tbsp Vinegar
- Salt as per taste
- 1 medium onion finely chopped
- 2 green chillies finely chopped
- Fresh Coriander Leaves
- 1 tsp Lemon Juice
Ingredients
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Instructions
- Add the red chilli powder, roasted cumin powder, turmeric powder, and vinegar to a small bowl. Mix them well into a paste.
- Put the mackerel in another bowl and make small slits on the pieces. Mix this spice paste and salt on each piece and marinate for 20 minutes.
- Take a flat dish and add the semolina.
- After the marination time, take each fish piece and dip each side in the semolina generously.
- Take a tawa or a pan and add oil. Once heated, add the fish pieces carefully and shallow fry on each side for 6-8 minutes.
- Garnish with finely chopped onions, green chillies, coriander leaves and lemon juice for that extra punch.
- Serve hot.
Recipe Notes
Conclusion:
Do give this simple and tasty dish a try in your home and serve it to your family, friends and guests. Once you have accumulated all the praises, share a picture with us on Instagram, tagging us using #MadeWithLicious.