| Prep Time | 40 minutes |
| Cook Time | 60 minutes |
| Servings |
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Instructions
- Rinse and soak 250 g or two teacups of top-grade long-grain rice in water for at least 20 minutes before cooking. Set aside after draining.
- Step 1: Heat 150 ml or one teacup of water in a pressure cooker and empty the biryani seasoning sachet that comes in your Licious package. Stir to dissolve, add the rinsed rice, and cook for 45-60 seconds.
- Step 2: Stir in the Biryani Meat and Masala. Gently combine it with the rice. Pour 150 ml (one teacup) of water into the pack and stir thoroughly. Close the cooker and place the weight on.
- Step 3: On medium to high heat, cook for two whistles. Turn off the heat and let the cooker cool. Open the cooker and gently fold the meat and rice together.
- Suggestion for serving: Serve hot with raita and garnish with fried onions, cashew nuts, and chopped coriander.
Recipe Notes
Conclusion:
Try our easy, authentic ready-to-cook Awadhi Biryani Chicken and enjoy a scrumptious meal! Explore our range of ready-to-cook biryani flavours prepared with your favourite meat cuts in every pack that comes without any artificial preservatives. Get them freshly delivered to your doorstep.
Do share your recipe pictures and videos on Instagram and tag us with #MadeWithLicious, we’d love to know how you enjoyed our version of this classic dish.