Servings | Prep Time |
2people | 30minutes |
Cook Time |
60minutes |
|
|
Be careful not to over-brown the onions when frying them. They should be reddish-brown. If you’re looking for a faster way to get things done, you can use pre-fried onions. Almonds are the key ingredient in this dish, so make sure not to skip the almonds. It gives the dish a rich taste and texture. Almonds also add to the creaminess of the korma. The almonds should be soaked for at least four to five hours so that the skins easily peel off. Also, soaking them ensures that the almonds will grind easily. Order our Chicken Curry Cut from our website to cook this scrumptious Badami Chicken Korma recipe. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!
Prep Time | 30 minutes |
Cook Time | 60 minutes |
Servings |
people
|
Ingredients
|
|
Be careful not to over-brown the onions when frying them. They should be reddish-brown. If you’re looking for a faster way to get things done, you can use pre-fried onions. Almonds are the key ingredient in this dish, so make sure not to skip the almonds. It gives the dish a rich taste and texture. Almonds also add to the creaminess of the korma. The almonds should be soaked for at least four to five hours so that the skins easily peel off. Also, soaking them ensures that the almonds will grind easily. Order our Chicken Curry Cut from our website to cook this scrumptious Badami Chicken Korma recipe. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!