| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
people
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Ingredients
- 500 gms Licious Basa Fish Fillet
- 1 tsp cracked black pepper
- 4 tsp garlic Finely Chopped
- 4 tsp ginger Finely Chopped
- 4 tbsp tomato purée
- 2 tbsp Lemon Juice
- 2 tbsp red chilli paste
- 4 tbsp vegetable oil
- 2 tbsp Lemon Juice
Ingredients
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Instructions
- Preheat the oven to 180°C. Keep it ready.
- Take the Basa fillets and arrange them on a baking tray in only one layer.
- Now, sprinkle the fish with salt, black pepper, and lemon juice. Make sure it is coated well.
- Keep the fish aside for 15-20 minutes.
- Now, take another bowl and mix oil, red chilli paste, ginger, garlic, and tomato puree. Mix them all well.
- This mixture will serve as our marinade.
- Now use a brush or your hand to coat the fish with the marinade.
- Make sure it is coated well with the marinade.
- Bake the fish for 25 minutes till it is thoroughly cooked. Flip it halfway so both sides are evenly cooked.
- Serve hot!
Recipe Notes
Serving Suggestions
- Serve with grilled vegetables.
- Top off with lemon juice or chaat masala.
If this healthy yet delicious recipe has sparked your interest, then you should try the baked basa fish fillet recipe at home for your family. Share your pictures on Instagram using #MadeWithLicious!