| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 4 White Fish Fillets
- 2 large tomatoes finely chopped
- ½ red onion finely chopped
- 1-2 green chillies finely chopped
- 2 tbsp capers chopped
- 2 tbsp Mint leaves finely chopped
- 1 tbsp olive oil
- 1 tsp Black pepper powder
- 1 tsp lemon zest
- 2 bunches baby broccoli with the ends trimmed
- 2 bunches asparagus with the ends trimmed
- Salt as needed
Ingredients
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Instructions
- In a bowl, mix tomatoes, onions, chillies, capers, mint and oil. Season with pepper and salt. In another bowl, mix lemon zest, pepper and salt and sprinkle over the fish fillets.
- Heat the barbecue grill on medium-high and brush (or spray) baby broccoli and asparagus with olive oil and season with salt-pepper. Grill for about 1-2 minutes on each side until lightly charred and crisp. Remove onto a plate. Now, brush the fish fillets with some oil and grill for about 2-3 minutes on each side until cooked well.
- In a plate, add broccoli and asparagus, place the fish over them and top with the tomato mixture.
Recipe Notes
Recipe Tip You can also grill other vegetables of your choice and add to the platter. Share your version of this recipe What ingredients make your barbecue fish the best? Share your version of the recipe with us. Frequently Asked Questions What can I use if capers aren’t available? You can use green olives instead of capers for this dish. Which fish is best for a barbecue recipe? You can use Atlantic salmon, tuna, snapper, mahi-mahi or basa for this recipe.