| Prep Time | 1 hour |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 350 gms sea bass
- 2 garlic cloves
- 1 large green chilli
- 2 tbsp Cooking oil
- 2 tbsp Lemon Juice
- ½ tsp carom powder
- 1 tbsp coriander powder
- 1 tsp Cumin Powder
- ½ tsp red chilli powder
- salt to taste
Ingredients
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Instructions
- In a blender, add garlic cloves, green chilli, oil and lemon juice. Blend it all together.
- Take a large bowl and add the fish cubes to it. Now, add the ingredients for the marinade such as the pre-blended mix, carom powder, coriander powder, cumin powder, red chilli powder and salt for taste. Combine everything well and set it aside for an hour.
- Insert the marinated fish cubes into the skewers. Then, place the skewers on the barbeque and grill it for 10 – 15 minutes. Once the fish cooks properly, take the skewer off the grid.
- Remove the fish cubes from the skewers, or you can place the skewers on a plate and garnish it with some coriander leaves. Serve it with mint chutney or any other dip of your choice.
Recipe Notes
Recipe Tip
Pat dry the fish at the beginning to avoid it from sticking to the grill.
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Frequently Asked Questions
Which other fish can one use for this recipe?
You can make use of salmon, tuna or snapper for making this recipe.
Do I need to remove the fish skin for this recipe?
No, you can keep the fish skin while grilling it. Either way, grilled fish will taste delicious!