| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 350 grams of Atlantic Salmon Steaks
- ½ tsp black pepper
- 1 tsp ginger finely chopped
- 1 tsp garlic finely chopped
- ½ tsp garam masala
- ½ tsp ground cumin powder
- ½ tsp coriander powder
- ½ tsp turmeric powder
- ½ tsp red Kashmiri powder
- 1 tbsp Lemon Juice
- 1 tbsp olive oil
- Salt - to taste
Ingredients
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Instructions
- Add the salmon steaks, black pepper, ginger, garlic, garam masala, cumin powder, coriander powder, turmeric powder and red Kashmiri powder in a bowl. Mix well and marinate for 45 minutes.
- In a pan, add olive oil and heat at medium heat.
- Add salt to the marinated salmon after marination and mix well.
- Add the steak one by one carefully to the pan and pan-fry each side for three minutes or till they turn into a nice brown colour.
- Garnish with lemon juice and a side of salad.
- Serve hot!